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Learn the fundamentals of miso, shoyu and tan-tan ramen in a focused three-hour kitchen workshop led by chef Yuki Gomi. Walk away with recipes, hands-on technique and a bowl you helped build.
Learn the fundamentals of miso, shoyu and tan-tan ramen in a focused three-hour kitchen workshop led by chef Yuki Gomi. Walk away with recipes, hands-on technique and a bowl you helped build.
Book with Yuki's Kitchen: Japanese Cooking Classes
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Operated by Yuki's Kitchen: Japanese Cooking Classes · London, England
Set in a compact teaching kitchen at 21 Harold Road in London, Ramen 3 Flavours Class is a three-hour hands-on workshop that teaches how to build umami-rich broths and assemble miso, shoyu and tan-tan ramen. Chef-teacher Yuki Gomi leads small groups (maximum 11) through dashi stock making, slow-cooked cha shu pork, marinated ajitsuke tamago and the finishing touches that turn soup and noodles into a focused, layered meal. The studio sits in a residential block just off Harold Road (SE19 3PU), making it an accessible culinary stop for travelers based in central London or nearby neighborhoods. The class highlights are practical and immediate: participants learn to extract flavor with kombu and katsuobushi for dashi, balance tare for shoyu and miso bases, and craft the spicy sesame profile of tan-tan broth. The tactile work — trimming pork, adjusting seasoning, and building bowls — is interrupted only by short demonstrations that explain technique, ingredient sourcing and storage. Yuki demonstrates knife work, simmering methods, and plating so you leave with recipes and muscle memory as well as a full bowl to eat at the end. Practical notes: the class runs three hours, is not suitable for vegans or vegetarians, and requires advance notice for allergy adaptations. All bookings are non‑refundable but can be rescheduled with 14 days’ notice. Bring curiosity; aprons, knives and noodles are provided. Students take home practical storage and reheating strategies so broths and cha shu stretch into multiple meals; Yuki covers cooling, refrigeration and freezing. The class welcomes English and Japanese speakers and adapts measurements for local London ingredients. Small groups allow hands-on coaching—expect direct feedback on knife technique, simmer times and seasoning adjustments that translate to confidence in your own kitchen. This workshop suits curious home cooks, culinary students, and travelers who want a skill to bring home. Because the session involves knives and hot stoves, Yuki gives a short safety briefing and asks for allergy notes when booking. The policy requires 14 days’ notice to reschedule and all bookings are non‑refundable; plan ahead to secure one of the 11 available spots. Set at 21 Harold Road, London SE19 3PU, the space reads like a neighborhood studio rather than a commercial demo kitchen—intimate, focused and practical. If you want a fast, instructive dive into classic Japanese ramen foundations and a bowl you helped create, this class delivers technique, context and flavor in three compact hours.
The class runs approximately 3 hours from start to finish.
Yes — key ingredients including noodles are provided and shared kitchen equipment is supplied for the workshop.
This class is not suitable for vegans or vegetarians; contact Yuki in advance to discuss potential adaptations, which may not always be possible.
The class is taught in English and Japanese (languages provided: en, ja).
All bookings are non‑refundable but can be rescheduled with at least 14 days’ notice.
No specific age limits are listed; for children or young teens, contact the host Yuki Gomi to confirm suitability.
Yuki's Kitchen: Japanese Cooking Classes brings authentic, hands-on Japanese culinary experiences to London, England. Led by chef Yuki, the studio offers intimate, practical lessons that focus on technique, food culture, and presentation. Each session emphasizes foundational skills — perfect sushi rice, precise knife handling, and traditional assembly — taught step-by-step so participants of varied experience can follow along. The flagship workshop, "Sushi - Let's Roll", guides guests through mastering five roll styles and concludes with participants sharing a relaxed meal of their creations while exploring Japanese food culture and presentation tips. Classes take place in a small-group setting, allowing personalized attention and immediate feedback from chef Yuki. The learning environment is practical and welcoming, with tools and ingredients provided for each student. Instruction balances demonstrations with hands-on practice: attendees watch expert technique, then replicate it under supervision, reinforcing muscle memory and confidence. The hands-on format alternates demonstration and guided practice, so each student completes rice preparation, roll assembly, and receives direct feedback on presentation techniques from chef Yuki today. Yuki's Kitchen caters to home cooks, food enthusiasts, and visitors seeking immersive culinary activities in London.
Book with Yuki's Kitchen: Japanese Cooking Classes