THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Tour Revival Rum’s farm distillery near Market Harborough to see a rare double-retort still, taste directly from barrels, and leave with a complimentary 70cl bottle. This 105‑minute, accessible tour mixes technical detail with approachable tasting notes—ideal for craft spirit fans.
Tour Revival Rum’s farm distillery near Market Harborough to see a rare double-retort still, taste directly from barrels, and leave with a complimentary 70cl bottle. This 105‑minute, accessible tour mixes technical detail with approachable tasting notes—ideal for craft spirit fans.
A pale winter light falls across a working farm near Market Harborough as the door to the tasting room opens. Inside, the copper of a double-retort still glows like a breathing machine; wooden barrels line the wall, each humming with its own quiet story. On the Revival Rum tour you move from mash to still to cask, guided by master distiller James Singlehurst, who walks guests through the hands-on processes that turn imported molasses into award-winning, farm-made rum.
Verified experiences and guided adventures in the surrounding area.
Operated by Revival Rum Distillery Tours · Market Harborough, Leicestershire
A pale winter light falls across a working farm near Market Harborough as the door to the tasting room opens. Inside, the copper of a double-retort still glows like a breathing machine; wooden barrels line the wall, each humming with its own quiet story. On the Revival Rum tour you move from mash to still to cask, guided by master distiller James Singlehurst, who walks guests through the hands-on processes that turn imported molasses into award-winning, farm-made rum.
The distillery sits within the agricultural landscape of Leicestershire, where stone barns and tillage fields speak to a long farming tradition. Revival’s double-retort still is one of only two in the UK, a technical footnote that shapes flavor—shorter spirit paths and deliberate cuts yield a cleaner, more characterful rum. Barrels add local personality as oak and time coax out spice and sweetness. The tour weaves production, local culture and craft spirit history into compact storytelling and ends with direct barrel tastings and a complimentary 70cl bottle to take home.
Practicalities are straightforward: the experience runs about 105 minutes, is wheelchair accessible and suitable for most fitness levels, and accommodates strollers and infants. Reserve in advance, bring valid photo ID (tastings are age-restricted), and plan transport—tasting directly from casks is part of the draw, and you’ll want a safe ride home. Ask the distiller about barrel age, cut points and recommended serves; those conversations reveal more about the rum than any label.
Expect hands-on explanations, close-up views of the still and barrels, and a grounded, farm-first approach to craft spirits—an educational tasting that leaves you with both knowledge and a bottle to savor later.
Yes—each participant receives a complimentary 70cl bottle of Revival Rum to take home.
Yes, the distillery is stroller-accessible and infants may attend, but only adults of legal drinking age may participate in tastings.
Yes; the tour and all surfaces are wheelchair accessible—notify the operator ahead of time for any special arrangements.
Full refunds are available if you cancel at least 24 hours before the scheduled departure; cancellations inside 24 hours are non‑refundable.
Revival Rum Distillery Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A pale winter light falls across a working farm near Market Harborough as the door to the tasting room opens. Inside, the copper of a double-retort still glows like a breathing machine; wooden barrels line the wall, each humming with its own quiet story. On the Revival Rum tour you move from mash to still to cask, guided by master distiller James Singlehurst, who walks guests through the hands-on processes that turn imported molasses into award-winning, farm-made rum.
A pale winter light falls across a working farm near Market Harborough as the door to the tasting room opens. Inside, the copper of a double-retort still glows like a breathing machine; wooden barrels line the wall, each humming with its own quiet story. On the Revival Rum tour you move from mash to still to cask, guided by master distiller James Singlehurst, who walks guests through the hands-on processes that turn imported molasses into award-winning, farm-made rum.
The distillery sits within the agricultural landscape of Leicestershire, where stone barns and tillage fields speak to a long farming tradition. Revival’s double-retort still is one of only two in the UK, a technical footnote that shapes flavor—shorter spirit paths and deliberate cuts yield a cleaner, more characterful rum. Barrels add local personality as oak and time coax out spice and sweetness. The tour weaves production, local culture and craft spirit history into compact storytelling and ends with direct barrel tastings and a complimentary 70cl bottle to take home.
Practicalities are straightforward: the experience runs about 105 minutes, is wheelchair accessible and suitable for most fitness levels, and accommodates strollers and infants. Reserve in advance, bring valid photo ID (tastings are age-restricted), and plan transport—tasting directly from casks is part of the draw, and you’ll want a safe ride home. Ask the distiller about barrel age, cut points and recommended serves; those conversations reveal more about the rum than any label.
Expect hands-on explanations, close-up views of the still and barrels, and a grounded, farm-first approach to craft spirits—an educational tasting that leaves you with both knowledge and a bottle to savor later.