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A 2.5-hour rib cruise from Wells-next-the-Sea that pairs seal watching at Blakeney Point or Scolt Head Island with a four-person onboard seafood feast prepared by The Award Winning Wells Crab Hoise. Intimate, local, and ideal for seafood lovers and photographers.
A 2.5-hour rib cruise from Wells-next-the-Sea that pairs seal watching at Blakeney Point or Scolt Head Island with a four-person onboard seafood feast prepared by The Award Winning Wells Crab Hoise. Intimate, local, and ideal for seafood lovers and photographers.
Book with North Norfolk Coastal Discovery
Verified experiences and guided adventures in the surrounding area.
Operated by North Norfolk Coastal Discovery · Wells-next-the-Sea, England
On the North Norfolk coast, a short rib ride from Wells-next-the-Sea delivers salt spray, low-slung sandbanks and an intimate seafood dinner served on deck. Seafood Meal onboard Rib is a 2.5-hour small-group cruise departing from Tug Boat yard, East quay, Wells next the sea, that pairs wildlife watching with a locally prepared meal from The Award Winning Wells Crab Hoise. With space for just four passengers, the experience feels like being hosted by a friend with a fast boat and a remarkable pantry. You choose the route on the day: head east toward Blakeney Point to watch grey seals haul out on sandbanks and glide in the tidal creeks, or point west to Scolt Head Island and moor in Brancaster Harbour for the meal. Either direction reveals broad estuary flats, saltmarsh channels, and the low, open skies that define this stretch of the Norfolk coast. The crew supplies life jackets and handles all navigation, so guests can focus on watching wildlife, feeling the spray, and sampling the menu. The onboard menu showcases local shellfish and coastal flavors: a Lobster Maine Roll, Old Bay Crab Quiche, Salmon & Cream Cheese Cigar, and Spiced Prawn & Crayfish Cocktail. The meal is served in the harbor after the anchor is dropped, transforming the rib into a tiny floating dining room with panoramic water views—an unusual way to taste the region’s bounty. The small group size keeps service personal and reduces disturbance to wildlife. Practical details are straightforward: check in at the Tug Boat yard, East quay, Wells next the sea, dress warmly, and wear flat shoes for boarding. The 2.5-hour duration fits neatly into a half-day schedule, making it a great complement to beach walks in Wells or exploring nearby villages. The trip is especially well suited to photographers, families with older children, and seafood lovers who prefer a social, mobile dining experience to a static restaurant. This outing matters to the local outdoor scene because it ties culinary heritage to living coastlines. The Award Winning Wells Crab Hoise supplies the food, keeping provenance close to shore, and the vessel minimizes group size while offering access to seal colonies and protected estuaries that are central to Norfolk’s nature tourism. Whether you’re chasing wildlife, chasing flavor, or both, this rib meal is a lively, coastal-first way to experience Wells-next-the-Sea and the island edges that anchor this marine landscape. Local history surfaces in the menu: Wells-next-the-Sea grew up around fishing and shellfishing, and this trip puts that story on the table—literally. For wildlife etiquette, stay observant and quiet when seals are ashore; the crew guides any close approaches. Book early in summer weekends; with only four seats, departures sell out fast and flexible cancellation policies.
Check in at Tug Boat yard, East quay, Wells next the sea as noted in the trip details.
The trip has a maximum of 4 passengers to keep the experience intimate and reduce wildlife disturbance.
Yes — you can choose the destination on the day of the trip, depending on conditions and wildlife sightings.
Yes, life jackets are supplied for all passengers by the crew.
Bring warm layers and flat shoes for boarding; a waterproof case for cameras and a hat are recommended.
The menu is prepared by The Award Winning Wells Crab Hoise; contact the operator ahead of time via the booking link to discuss dietary needs.
North Norfolk Coastal Discovery operates from Wells-next-the-Sea, England, offering guided boat trips along the North Norfolk coast. The operator runs a range of experiences including Champagne Sunset Trip, Sunrise Tour, Blakeney Point Seals, Scolt Head Island Tour, Exclusive Private Charter Hire, and an Exclusive Seafood Meal on the Beach. These outings focus on wildlife viewing, coastal scenery and tailored private charters. Trips visit protected areas. Blakeney Point and Scolt Head Island are described as National Nature Reserves in the trip descriptions, where guests can observe grey seals and nesting birds in their natural habitats. The Blakeney Point Seals trip takes visitors close to the seal colony with ample time for photography; the Scolt Head Island Tour offers birdwatching and seal-spotting on a sand and shingle barrier island and is described as a two-hour adventure. Private charter hire provides a bespoke itinerary, a qualified crew and safety features, and can include beach lunches or seafood meals on secluded beaches such as Scolt Head Island and Holkham Bay. The Exclusive Seafood Meal on the Beach features fresh lobster and crab served at a private beach table and includes local exploration of Brancaster Staithe. Operating from Wells Harbour, the business emphasizes small-group experiences and coastal discovery for visitors seeking wildlife encounters, sunrise and sunset cruises, and customizable private trips. Featured on The Adventure Collective, North Norfolk Coastal Discovery focuses on responsible viewing of seals and birds and delivering memorable coastal boat experiences. Bookings are available from Wells-next-the-Sea harbour and can be tailored for families, photographers and wildlife enthusiasts and groups.
Book with North Norfolk Coastal Discovery