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Spend 45 minutes inside a working Richmond distillery exploring seasonal, bespoke tastings and a short tour of the still room. Perfect for history-minded travelers pairing a heritage stroll with small-batch Tasmanian spirits.
Spend 45 minutes inside a working Richmond distillery exploring seasonal, bespoke tastings and a short tour of the still room. Perfect for history-minded travelers pairing a heritage stroll with small-batch Tasmanian spirits.
Book with Killara Distillery
Verified experiences and guided adventures in the surrounding area.
Operated by Killara Distillery · Richmond, Tasmania
On the outskirts of Richmond, Tasmania, a short lane off the town’s Georgian main street leads to a small working distillery at 32 Ogilvie Ln, Richmond TAS 7025. This 45-minute Distillery Tour & Tasting peels back the curtain on craft spirits made for the cool climate of the Coal River Valley. The experience is compact and personal — a guided walk through a compact production area followed by seasonal, bespoke tastings that change with local harvests and distiller experimentation.
The route through the still room is tactile: copper, timber, and stacked casks, framed by the low hills and pasturelands that define the region. Guides explain mash bills, fermentation rhythms and the influence of Tasmanian barley and orchard fruit before guests sample three to five spirits chosen for the day. Tastings are tailored, so expect oak-aged expressions one week and fruit-forward gin or schnapps the next. Taste notes are practical and vivid: citrus peel brightening a gin, toasted grain in a single grain whisky, or orchard spice in a perry-style pour.
Richmond itself is an ideal half-day outing. The distillery sits within walking distance of the town’s convict-built Richmond Bridge (completed 1825) and rows of Georgian cottages, making it easy to pair a tasting with a heritage stroll or a nearby vineyard visit. Group sizes are small — a maximum of 20 — keeping the tasting intimate and the questions flowing. The format also makes this a good option for travelers looking to learn rather than simply sip: guides are happy to unpack production choices, seasonal sourcing and the reasons behind each bottle.
Practical details matter. The meeting point is 32 Ogilvie Ln, Richmond TAS 7025; the session lasts about 45 minutes and is restricted to guests aged 18 and over. Accessibility and pricing information was not provided; confirm these details with the operator when booking. Wear closed-toe shoes for the production area and leave room in your luggage for a bottle or two if you find a favorite.
Why book? This distillery tour compresses terroir, technique and Tasmanian character into a short, sensory-rich experience. It’s an ideal stop for travelers basing themselves in Hobart or Richmond who want a hands-on primer in modern small-batch distilling without committing to a full-day program. Whether you’re studying spirits or simply celebrating an afternoon in the Coal River Valley, this tasting delivers clear explanations, curated flavors and a direct connection to the local food and farming that fuel the bottles.
Book in advance on weekends and holidays because groups are capped; tours often sell out. Public transport options are limited from Hobart, so driving or booking a rideshare is the practical choice. Bring a small notebook to record preferences and tasting notes and photos.
The experience runs about 45 minutes, combining a short tour of the production area with several bespoke tastings.
Guests must be at least 18 years old and should bring government photo ID.
The meeting point is 32 Ogilvie Ln, Richmond TAS 7025 — confirm arrival time with the operator when booking.
Accessibility details were not provided; contact the operator directly to confirm accommodations before booking.
Most small distilleries offer bottles for sale on site; bring room in your luggage if you plan to purchase.
Yes — group sizes are limited to a maximum of 20, so booking ahead is recommended, especially on weekends.
Killara Distillery is a craft distillery in Richmond, Tasmania that offers hands-on tours, tastings, and educational courses. The venue presents a Distillery Tour and Tasting with exclusive seasonal tastings tailored for visitors, an Exclusive Whisky Experience with behind-the-scenes access, and a Tasting Experience that runs for twenty minutes and highlights whiskies, gins and seasonal spirits. The business also runs a Distiller for a Day program where participants craft a spirit to take home. Its two-day Original Distillery School is a hands-on course covering brewing, barrel selection, recipe development and licensing; places are limited to ensure focused instruction. Tours and experiences are led by on-site staff and include explanations of production processes, flavour profiles and craft techniques. Booking information, session times and availability are managed by Killara Distillery; visitors should consult the distillery for current schedules and requirements. Located in Richmond, the distillery integrates local Tasmanian character into its programs and uses seasonal releases as part of its tasting lineup. Killara Distillery focuses on practical learning, curated tasting sessions and a variety of entry points for enthusiasts and aspiring distillers. Offerings include short-format tastings, exclusive whisky sessions, immersive day-long programs and an extended distillery school designed to equip participants with practical skills and confidence in craft spirit production. Visitors can sample bold whiskies, herbal gins and seasonal spirits across multiple tasting formats, and can choose short guided tastings or more exclusive private sessions when available. The distillery also supports guests seeking practical guidance for small-scale production planning. Staff provide clear instruction on processes ideal for hobbyists and emerging distillery operators where applicable locally.
Book with Killara Distillery