THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Learn to press corn tortillas over a wood stove and assemble a classic casado with a Costa Rican family near Río Celeste. This hands-on, three-hour evening workshop blends farm-to-table cooking with a short garden walk and local storytelling.
Learn to press corn tortillas over a wood stove and assemble a classic casado with a Costa Rican family near Río Celeste. This hands-on, three-hour evening workshop blends farm-to-table cooking with a short garden walk and local storytelling.
The wood-fired comal hisses as a lump of masa meets hot metal and the family chat folds into the rhythm of preparing a meal.
Verified experiences and guided adventures in the surrounding area.
Operated by Blue Adventures Costa Rica · Bijagua, Alajuela
The wood-fired comal hisses as a lump of masa meets hot metal and the family chat folds into the rhythm of preparing a meal.
Set a short drive from the electric blue of Río Celeste, this evening class begins in the shaded yard of a local home where you’ll grind, press and pan-cook corn tortillas over a wood stove while fresh herbs and vegetables are gathered from the family’s garden.
The region sits on the flanks of the Tenorio volcanic complex; mineral-rich soils and volcanic streams give local produce a distinctive freshness and, a few kilometers away, the river its famous turquoise color — a result of volcanic minerals reacting in the water and scattering light.
Culinary culture here is pragmatic and communal: you’ll learn to make a corn tortilla and build a casado plate — rice, beans, vegetables and a choice of protein — and hear why ‘casado’ (literally “married”) became Costa Rica’s everyday feast.
Practical details matter: the workshop runs about three hours in the early evening, includes a short guided walk of the garden, and is family-friendly and wheelchair accessible. Expect hands-on instruction, wood-fire techniques, and the chance to adapt recipes for dietary needs if you notify hosts in advance.
Bring a reusable water bottle, an appetite, and insect repellent for the garden stroll. Cameras are welcome but the best souvenirs are skills you can repeat at home: a perfect corn tortilla and a clearer sense of how volcanic soil shapes what goes on your plate.
The experience runs approximately three hours and typically takes place in the early evening.
Yes — children can participate but must be accompanied by an adult; the property is described as wheelchair accessible, though some outdoor paths may be uneven.
Hotel pickup and drop-off are available for an extra cost; confirm your pickup point at booking.
Hosts can often adapt dishes for common dietary needs if notified in advance through booking questions.
Blue Adventures Costa Rica operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The wood-fired comal hisses as a lump of masa meets hot metal and the family chat folds into the rhythm of preparing a meal.
The wood-fired comal hisses as a lump of masa meets hot metal and the family chat folds into the rhythm of preparing a meal.
Set a short drive from the electric blue of Río Celeste, this evening class begins in the shaded yard of a local home where you’ll grind, press and pan-cook corn tortillas over a wood stove while fresh herbs and vegetables are gathered from the family’s garden.
The region sits on the flanks of the Tenorio volcanic complex; mineral-rich soils and volcanic streams give local produce a distinctive freshness and, a few kilometers away, the river its famous turquoise color — a result of volcanic minerals reacting in the water and scattering light.
Culinary culture here is pragmatic and communal: you’ll learn to make a corn tortilla and build a casado plate — rice, beans, vegetables and a choice of protein — and hear why ‘casado’ (literally “married”) became Costa Rica’s everyday feast.
Practical details matter: the workshop runs about three hours in the early evening, includes a short guided walk of the garden, and is family-friendly and wheelchair accessible. Expect hands-on instruction, wood-fire techniques, and the chance to adapt recipes for dietary needs if you notify hosts in advance.
Bring a reusable water bottle, an appetite, and insect repellent for the garden stroll. Cameras are welcome but the best souvenirs are skills you can repeat at home: a perfect corn tortilla and a clearer sense of how volcanic soil shapes what goes on your plate.