THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Learn to craft bar-quality versions of the Old Fashioned, Presidente and Hemingway Daiquiri using Ron del Barrilito rum in this hands-on, skip-the-line workshop in Old San Juan. Expect a one-hour, instructor-led session with individual stations, a welcome cocktail and practical technique you can use at home.
Learn to craft bar-quality versions of the Old Fashioned, Presidente and Hemingway Daiquiri using Ron del Barrilito rum in this hands-on, skip-the-line workshop in Old San Juan. Expect a one-hour, instructor-led session with individual stations, a welcome cocktail and practical technique you can use at home.
Step into a cool barroom off a sunlit Old San Juan street and the air shifts—zest, caramel, and the faint brim of charred sugar. Here, local mixologists hand you a shaker and a reputation: Ron del Barrilito, one of Puerto Rico’s oldest rums, is the tool of the trade. Over sixty minutes you’ll make an Old Fashioned, a Presidente and a Hemingway Daiquiri, guided at your own station while the city’s colonial stones hum outside.
Verified experiences and guided adventures in the surrounding area.
Operated by Ron del Barrilito - Hacienda Santa Ana · San Juan, Puerto Rico
Step into a cool barroom off a sunlit Old San Juan street and the air shifts—zest, caramel, and the faint brim of charred sugar. Here, local mixologists hand you a shaker and a reputation: Ron del Barrilito, one of Puerto Rico’s oldest rums, is the tool of the trade. Over sixty minutes you’ll make an Old Fashioned, a Presidente and a Hemingway Daiquiri, guided at your own station while the city’s colonial stones hum outside.
The class sits at the intersection of culture and craft. Ron del Barrilito traces back to the 19th century and occupies a small but proud place in Puerto Rico’s rum history; Old San Juan’s Spanish-era fortifications and narrow cobblestone streets set the scene, offering a short post-class stroll through plazas, pastel facades and neighborhood bars. Expect hands-on technique—muddling, balancing citrus, fortified-wine accents—paired with local context about how Puerto Rican rums evolved.
Practically: arrive 30 minutes early for registration and your welcome cocktail; minors are not permitted and photo-friendly stations keep the learning communal. The class is skip-the-line and capped at modest group sizes, making it a good pick for solo travelers and small groups who want a concentrated skill boost without a long time commitment.
Tips while you’re there: pace your tasting with water, wear comfortable shoes for standing, bring a pen if you’ll take notes, and consider popping into a nearby plaza afterward to test your new recipes on a shaded bench.
This experience is restricted to adults; bring a valid government-issued photo ID to verify age at check-in.
Yes — a welcome cocktail is included with the tour and served during registration before the hands-on portion begins.
Many venues and local shops nearby sell rum bottles; ask staff during the class for recommendations on where to buy authentic Ron del Barrilito bottles.
The tour is a shared, instructor-led workshop with individual stations; group size is modest (up to ~20) to keep it interactive and hands-on.
Ron del Barrilito - Hacienda Santa Ana operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Step into a cool barroom off a sunlit Old San Juan street and the air shifts—zest, caramel, and the faint brim of charred sugar. Here, local mixologists hand you a shaker and a reputation: Ron del Barrilito, one of Puerto Rico’s oldest rums, is the tool of the trade. Over sixty minutes you’ll make an Old Fashioned, a Presidente and a Hemingway Daiquiri, guided at your own station while the city’s colonial stones hum outside.
Step into a cool barroom off a sunlit Old San Juan street and the air shifts—zest, caramel, and the faint brim of charred sugar. Here, local mixologists hand you a shaker and a reputation: Ron del Barrilito, one of Puerto Rico’s oldest rums, is the tool of the trade. Over sixty minutes you’ll make an Old Fashioned, a Presidente and a Hemingway Daiquiri, guided at your own station while the city’s colonial stones hum outside.
The class sits at the intersection of culture and craft. Ron del Barrilito traces back to the 19th century and occupies a small but proud place in Puerto Rico’s rum history; Old San Juan’s Spanish-era fortifications and narrow cobblestone streets set the scene, offering a short post-class stroll through plazas, pastel facades and neighborhood bars. Expect hands-on technique—muddling, balancing citrus, fortified-wine accents—paired with local context about how Puerto Rican rums evolved.
Practically: arrive 30 minutes early for registration and your welcome cocktail; minors are not permitted and photo-friendly stations keep the learning communal. The class is skip-the-line and capped at modest group sizes, making it a good pick for solo travelers and small groups who want a concentrated skill boost without a long time commitment.
Tips while you’re there: pace your tasting with water, wear comfortable shoes for standing, bring a pen if you’ll take notes, and consider popping into a nearby plaza afterward to test your new recipes on a shaded bench.