THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Walk the Funk Zone’s tasting rooms and murals while sampling local seafood, beer and wine. A pro guide teaches smartphone food photography as you go — three hours of local flavor and practical camera tips.
Walk the Funk Zone’s tasting rooms and murals while sampling local seafood, beer and wine. A pro guide teaches smartphone food photography as you go — three hours of local flavor and practical camera tips.
You step off lower State Street into a neighborhood that still hums with its industrial past: low warehouses repurposed as wine rooms, murals catching the light, and a harbor breeze that tugs at your jacket. The Funk Zone doesn’t shout; it nudges—cafés, microbreweries and tasting rooms offer quick, bright bites while your guide points out an ideal angle and the soft coastal light that makes colors pop.
Verified experiences and guided adventures in the surrounding area.
Operated by Eat This, Shoot That! · Santa Barbara, California
You step off lower State Street into a neighborhood that still hums with its industrial past: low warehouses repurposed as wine rooms, murals catching the light, and a harbor breeze that tugs at your jacket. The Funk Zone doesn’t shout; it nudges—cafés, microbreweries and tasting rooms offer quick, bright bites while your guide points out an ideal angle and the soft coastal light that makes colors pop.
Once a district of marine suppliers and dive shops, the Funk Zone has reoriented toward small-scale food and wine producers over the past two decades. Geologically, you’ll feel the seaside setting — marine terraces and sandstone bluffs lie a short walk from the grid of tasting rooms — and culturally the area now blends Santa Barbara’s Spanish-influenced foodways with modern craft beer and artisanal baking.
On this three-hour walking tour expect 5–7 small tastings — seafood, gastropub fare, Mexican flavors, a microbrew and local wines — and practical smartphone photography tips from a pro: composition, exposure, and how to use natural light to flatter a dish. The pace is moderate, accessible to most walkers, and intentionally local: small groups, stories about each business, and a chance to keep exploring on your own afterward.
Plan for sun and wind, bring a charged phone and comfortable shoes, and carry ID if you want to sample pours. The Funk Zone rewards curiosity; take a few extra frames, try an off-menu bite, and let the neighborhood push you toward unexpected flavors and angles.
Yes — the operator lists the tour as wheelchair accessible and strives to use accessible routes and venues when possible.
Young travelers can join but cannot be served alcohol; bring a non-drinking companion and note that minors must be accompanied by an adult.
The tour cannot fully accommodate vegan, celiac restrictions or shellfish allergies at this time; one seafood tasting is included and some stops cannot substitute.
Meet in front of Santo Mezcal at 119 State Street; look for a guide wearing a denim shirt with the Eat This Shoot That logo.
Eat This, Shoot That! operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step off lower State Street into a neighborhood that still hums with its industrial past: low warehouses repurposed as wine rooms, murals catching the light, and a harbor breeze that tugs at your jacket. The Funk Zone doesn’t shout; it nudges—cafés, microbreweries and tasting rooms offer quick, bright bites while your guide points out an ideal angle and the soft coastal light that makes colors pop.
You step off lower State Street into a neighborhood that still hums with its industrial past: low warehouses repurposed as wine rooms, murals catching the light, and a harbor breeze that tugs at your jacket. The Funk Zone doesn’t shout; it nudges—cafés, microbreweries and tasting rooms offer quick, bright bites while your guide points out an ideal angle and the soft coastal light that makes colors pop.
Once a district of marine suppliers and dive shops, the Funk Zone has reoriented toward small-scale food and wine producers over the past two decades. Geologically, you’ll feel the seaside setting — marine terraces and sandstone bluffs lie a short walk from the grid of tasting rooms — and culturally the area now blends Santa Barbara’s Spanish-influenced foodways with modern craft beer and artisanal baking.
On this three-hour walking tour expect 5–7 small tastings — seafood, gastropub fare, Mexican flavors, a microbrew and local wines — and practical smartphone photography tips from a pro: composition, exposure, and how to use natural light to flatter a dish. The pace is moderate, accessible to most walkers, and intentionally local: small groups, stories about each business, and a chance to keep exploring on your own afterward.
Plan for sun and wind, bring a charged phone and comfortable shoes, and carry ID if you want to sample pours. The Funk Zone rewards curiosity; take a few extra frames, try an off-menu bite, and let the neighborhood push you toward unexpected flavors and angles.