THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Walk the Santa Fe Plaza while sampling chocolate across four local shops and hearing the story of cacao from ancient Mesoamerica to modern bean‑to‑bar makers. This three‑hour, small‑group tour blends tastings with local history and architecture.
Walk the Santa Fe Plaza while sampling chocolate across four local shops and hearing the story of cacao from ancient Mesoamerica to modern bean‑to‑bar makers. This three‑hour, small‑group tour blends tastings with local history and architecture.
The Plaza opens like a stage: adobe walls bake in the high-desert sun, church bells mark the hour and a guide waves from La Fonda’s historic lobby. You step off into a three-hour walking rhythm that moves between old storefronts and intimate chocolatiers, where cacao arrives as warm elixir, then becomes bonbon and bar.
Verified experiences and guided adventures in the surrounding area.
Operated by Discovery Walking Tours · Santa Fe, New Mexico
The Plaza opens like a stage: adobe walls bake in the high-desert sun, church bells mark the hour and a guide waves from La Fonda’s historic lobby. You step off into a three-hour walking rhythm that moves between old storefronts and intimate chocolatiers, where cacao arrives as warm elixir, then becomes bonbon and bar.
Santa Fe’s story sits in the stones around you — Spanish colonial trade routes, Pueblo foodways and a high-desert climate that shaped regional tastes. The tour threads history with flavor: hear how chocolate traveled from Central American ceremonies to Spanish courts, then into local kitchens. Stops include Kakawa Chocolate House, Chocolate En La Plaza (a bean‑to‑bar maker), Chocolate and Cashmere on East Palace, and Senior Murphy’s, a local fixture since 1971. Along the way the guide folds in architecture and a visit near the city’s oldest mission, making culinary history tangible.
Practicalities are simple and important: expect about 3 hours on mostly paved surfaces with short stair sections, and moderate walking at 7,000+ feet elevation. Tours run for small groups (2–12), begin at La Fonda on the Plaza, and include multiple tastings; carry water, wear comfortable shoes, and pace tasting if you’re sensitive to sugar. Be mindful of afternoon summer storms and popular holiday weekends when plazas get busy. Whether you’re a foodie or a history-minded walker, this tour pairs sensory sampling with clear context — a compact, low-impact way to explore Santa Fe’s flavors and stories.
Yes — the tour includes tastings at each stop; portions are small to allow sampling across four shops.
Guides meet at the Concierge Desk of La Fonda on the Plaza and return there at the end of the tour.
Older children who can walk three hours and manage small tastings are fine; the tour is not recommended for very young children or those with dietary restrictions unless prearranged.
Full refunds are available if you cancel at least 24 hours before the scheduled departure time.
Discovery Walking Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The Plaza opens like a stage: adobe walls bake in the high-desert sun, church bells mark the hour and a guide waves from La Fonda’s historic lobby. You step off into a three-hour walking rhythm that moves between old storefronts and intimate chocolatiers, where cacao arrives as warm elixir, then becomes bonbon and bar.
The Plaza opens like a stage: adobe walls bake in the high-desert sun, church bells mark the hour and a guide waves from La Fonda’s historic lobby. You step off into a three-hour walking rhythm that moves between old storefronts and intimate chocolatiers, where cacao arrives as warm elixir, then becomes bonbon and bar.
Santa Fe’s story sits in the stones around you — Spanish colonial trade routes, Pueblo foodways and a high-desert climate that shaped regional tastes. The tour threads history with flavor: hear how chocolate traveled from Central American ceremonies to Spanish courts, then into local kitchens. Stops include Kakawa Chocolate House, Chocolate En La Plaza (a bean‑to‑bar maker), Chocolate and Cashmere on East Palace, and Senior Murphy’s, a local fixture since 1971. Along the way the guide folds in architecture and a visit near the city’s oldest mission, making culinary history tangible.
Practicalities are simple and important: expect about 3 hours on mostly paved surfaces with short stair sections, and moderate walking at 7,000+ feet elevation. Tours run for small groups (2–12), begin at La Fonda on the Plaza, and include multiple tastings; carry water, wear comfortable shoes, and pace tasting if you’re sensitive to sugar. Be mindful of afternoon summer storms and popular holiday weekends when plazas get busy. Whether you’re a foodie or a history-minded walker, this tour pairs sensory sampling with clear context — a compact, low-impact way to explore Santa Fe’s flavors and stories.