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Experience Savannah’s haunted side with a two-hour evening walking tour that pairs warm beignets, churros, and Byrd’s cookies with ghost stories and local history. Perfect for food lovers who want a little spook with their sweets.
Experience Savannah’s haunted side with a two-hour evening walking tour that pairs warm beignets, churros, and Byrd’s cookies with ghost stories and local history. Perfect for food lovers who want a little spook with their sweets.
Book with Underground Donut Tour
Verified experiences and guided adventures in the surrounding area.
1,493 ratings
Operated by Underground Donut Tour · Savannah, Georgia
Savannah After Dark is a walking tour through Savannah’s Historic District in Georgia that awakens the city’s nocturnal side with sweets and stories. Beginning at Toast, 1 W Broughton St, the two-hour route moves beneath gas lamps and live oaks hung with Spanish moss, pausing at bakeries, riverfront stands, and candy shops to sample warm beignets, cinnamon-dusted churros, creamy frozen treats, and an iconic Byrd’s cookie finale. The meeting point at Toast places you on one of the city’s busiest culinary crossroads, yet within minutes the streets quiet and the walk feels like a private passage through layers of local life. The tour’s key features are the squares and avenues of Savannah’s Historic District, the gas-lit promenades, and the culinary stops that double as narrative anchors. Guides link each taste to a story: antebellum anecdotes, maritime lore from the riverfront, and ghost tales tied to particular houses and squares. The distinctive flora—mature live oaks dripping Spanish moss—creates a Southern canopy that alters light and sound, making the city feel both warm and slightly uncanny after sunset. Savannah’s Historic District is one of the nation’s largest contiguous National Historic Landmark Districts, and the walk leans on that history without becoming a lecture. Instead, it stitches food and folklore: a pillowy beignet at Toast leads into talk of early settlers; churros and riverfront sweets arrive with tales of working-class life along the port; Byrd’s cookies close the loop with a local culinary lineage you can taste. The mix of edible stops and compact storytelling keeps the pace relaxed—ideal for people who want flavor and narrative in equal measure. Practical details matter: the route covers paved sidewalks and flat squares, suitable for strollers and wheelchairs, and runs about two hours with a small maximum group size to keep stops intimate. It’s particularly effective after twilight when gas lamps and storefronts set the scene and crowds have thinned. Families should note that some ghost stories are spooky in tone; children must be accompanied by an adult. Why this tour stands out: it reframes a classic ghost walk by making the city’s food scene the connective tissue between past and present. For visitors who want history without heaviness and sweets with substance, Savannah After Dark delivers a lively, sensory way to experience a city that tastes as storied as it reads. Ask your guide about lesser-known squares where locals claim strange happenings, and linger at viewpoints along the river to watch reflections of historic warehouses. Bring comfortable footwear, a light jacket, and a camera; late night shop windows and moss-draped branches make excellent close-up and portrait subjects. Booking in advance is advised for weekend nights, and small group sizes keep the experience personal and memorable.
The tour meets at Toast, 1 W Broughton St, Savannah, GA 31401.
The walk lasts about two hours with several short stops for tastings and stories.
Yes; the route uses paved sidewalks and flat squares and is described as stroller and wheelchair accessible.
Children are welcome but must be accompanied by an adult; some ghost stories may be too spooky for very young kids.
Groups are limited to a maximum of 20 people to keep stops intimate.
Notify the tour operator in advance about allergies so guides can advise or accommodate where possible.
Underground Donut Tour is a walking food tour company that leads two-hour culinary adventures in cities across North America, the United Kingdom and Ireland. Specializing in donuts, doughnuts, beignets and related pastries, the company partners with local bakeries, cafes and pastry shops to curate tasting routes that highlight regional flavors, seasonal specialties and neighborhood history. Each tour includes four to six expertly chosen stops with hot, fresh donuts and usually a small coffee pairing; most experiences are described as two-hour strolls combining tastings and storytelling. Guides are local experts who share historical context, neighborhood anecdotes and recommendations for further exploring the area. Routes range from iconic city-center walks that visit landmarks and markets to themed holiday editions with seasonal flavors and festive decorations. Trips cover a wide range of neighborhoods — from downtown cores and waterfronts to markets, university squares, and historic districts — and include both family-friendly options and small-group experiences. The Underground Donut Tour emphasizes safe, accessible routes and partnerships with established local vendors. Reviews and press highlights note the tour’s mix of culinary discovery and cultural context, and the company was recently voted one of TripAdvisor’s top food tours in the United States. Booking options include public scheduled departures, private groups and seasonal special events. The tour is suitable for visitors, locals, and food-focused groups seeking a concise, flavorful introduction to a city’s pastry scene with expert guides and freshly made treats. Health-conscious alternatives and vegetarian options are available on select routes for diverse diets and allergies.
Book with Underground Donut Tour