THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day among Sedona’s red rocks: a 1.5–2 hour hike, lunch in Uptown, then boutique wine tastings in Page Springs. This private full‑day tour pairs outdoor time with local food and wine.
Spend a day among Sedona’s red rocks: a 1.5–2 hour hike, lunch in Uptown, then boutique wine tastings in Page Springs. This private full‑day tour pairs outdoor time with local food and wine.
Morning light cuts the red rock into hard planes and soft shadow as the group steps off a dirt trail—juniper scent in the air, scrub oaks brushing sleeves. This private full‑day experience moves at a deliberate pace: a 1.5–2 hour hike through Sedona’s iconic sandstone formations, a sit‑down lunch in Uptown Sedona, then a short drive to Page Springs for two boutique vineyard tastings.
Verified experiences and guided adventures in the surrounding area.
Operated by DukOUT Adventures · Sedona, Arizona
Morning light cuts the red rock into hard planes and soft shadow as the group steps off a dirt trail—juniper scent in the air, scrub oaks brushing sleeves. This private full‑day experience moves at a deliberate pace: a 1.5–2 hour hike through Sedona’s iconic sandstone formations, a sit‑down lunch in Uptown Sedona, then a short drive to Page Springs for two boutique vineyard tastings.
Sedona’s geology is plain to see—layers of Permian sandstone tilted and eroded into steep fins and bowl-shaped amphitheaters. The area has long been a crossroads for Indigenous communities and later ranchers and artists who found the light and landscape irresistible; today small vineyards occupy river terraces where Oak Creek cools the air. The tour stitches these elements together: trail, table, and tasting room.
Expect a moderate trail—1.5–3 miles and roughly 200–600 feet of elevation gain depending on the route chosen—on red‑rock slickrock and packed dirt. The lunch credit covers an entrée at a local bistro, and each vineyard offers a flight of 5–7 tasters; note the minimum age for tasting is 21. Transportation from Phoenix/Scottsdale is included, and the tour runs as a private ride with a guide who can adjust pace and stop points.
Practical guidance: wear sturdy shoes with traction, carry at least 1–2 liters of water, and layer for desert temperature swings. Start early in summer to avoid midday heat; in shoulder seasons enjoy cooler air and fuller riparian vegetation. Bring ID and a light pack—the day is long but balanced: a hike that wakes the legs, a lunch that refuels, and wineries that invite slow conversation by the river.
The guided hike is 1.5–2 hours, typically 1.5–3 miles with 200–600 ft of gain depending on the route; it’s rated moderate.
Yes—transportation from Phoenix/Scottsdale is included; exact pickup times are provided after booking and may vary by hotel location.
Lunch is provided as a $30 per person credit for a sit‑down meal; each vineyard tasting includes a flight of about 5–7 samples, as listed in the tour inclusions.
Minimum age for tastings is 21; the provider advises the tour is not recommended for participants with back problems and requires moderate fitness.
DukOUT Adventures operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light cuts the red rock into hard planes and soft shadow as the group steps off a dirt trail—juniper scent in the air, scrub oaks brushing sleeves. This private full‑day experience moves at a deliberate pace: a 1.5–2 hour hike through Sedona’s iconic sandstone formations, a sit‑down lunch in Uptown Sedona, then a short drive to Page Springs for two boutique vineyard tastings.
Morning light cuts the red rock into hard planes and soft shadow as the group steps off a dirt trail—juniper scent in the air, scrub oaks brushing sleeves. This private full‑day experience moves at a deliberate pace: a 1.5–2 hour hike through Sedona’s iconic sandstone formations, a sit‑down lunch in Uptown Sedona, then a short drive to Page Springs for two boutique vineyard tastings.
Sedona’s geology is plain to see—layers of Permian sandstone tilted and eroded into steep fins and bowl-shaped amphitheaters. The area has long been a crossroads for Indigenous communities and later ranchers and artists who found the light and landscape irresistible; today small vineyards occupy river terraces where Oak Creek cools the air. The tour stitches these elements together: trail, table, and tasting room.
Expect a moderate trail—1.5–3 miles and roughly 200–600 feet of elevation gain depending on the route chosen—on red‑rock slickrock and packed dirt. The lunch credit covers an entrée at a local bistro, and each vineyard offers a flight of 5–7 tasters; note the minimum age for tasting is 21. Transportation from Phoenix/Scottsdale is included, and the tour runs as a private ride with a guide who can adjust pace and stop points.
Practical guidance: wear sturdy shoes with traction, carry at least 1–2 liters of water, and layer for desert temperature swings. Start early in summer to avoid midday heat; in shoulder seasons enjoy cooler air and fuller riparian vegetation. Bring ID and a light pack—the day is long but balanced: a hike that wakes the legs, a lunch that refuels, and wineries that invite slow conversation by the river.