THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
An intimate 90-minute tasting in Leah’s Yard that pairs cask-strength whiskies with Bullion’s bean-to-bar chocolates. Join Integrity Malts and Bullion Chocolate Factory for an expertly guided evening of flavour, art, and local craft.
An intimate 90-minute tasting in Leah’s Yard that pairs cask-strength whiskies with Bullion’s bean-to-bar chocolates. Join Integrity Malts and Bullion Chocolate Factory for an expertly guided evening of flavour, art, and local craft.
Book with Bullion Chocolate
Verified experiences and guided adventures in the surrounding area.
Operated by Bullion Chocolate · Sheffield, England
Down a narrow cobbled lane in Sheffield city centre sits Chocolate Bar at Leah’s Yard, the intimate venue for Integrity Malts X Bullion Chocolate Pairing. This 90-minute tasting takes place at Chocolate Bar, Leah’s Yard, 20-22 Cambridge St, Sheffield S1 4HJ, and pairs four full-strength cask whiskies with bean-to-bar chocolates made in Sheffield. It’s a city-centre evening that reads like a short, focused education in provenance: Integrity Malts’ founders Jared and Ilya select and bottle non-chill-filtered, full natural cask-strength releases, while Bullion Chocolate Factory, founded by Max Scotford, brings award-winning, sustainability-minded craft chocolate to the table. The event begins with an Old-Fashioned made with cask-strength Glen Moray and Bullirum Cocoa Nib Liqueur, then moves through four pairings — Arran 10, Highland Park 22, a Staoisha, and the Steel City Whisky second edition — each matched to a Bullion chocolate and introduced with stories about flavour, bean origin, and the local creative collaboration with artist Luke Horton. That pairing of art, craft spirits and bean-to-bar chocolate makes this more than a tasting; it’s a social laboratory for tasting texture and trade history in one compact experience. Practical details are clear: the session runs about 1.5 hours on the evening of 29th October 2026, starts at 7PM, and is limited to 12 guests. The minimum age is 18; the tasting is suitable for vegetarians but contains dairy—guests with allergies should flag them when booking. Tickets are £47.50 via the FareHarbor booking link provided by the operator. Why book it? For visitors to Sheffield who want a concise, expertly guided evening that highlights the city’s independent food and drink scene, this pairing hits the sweet spot. Leah’s Yard itself is a slice of Sheffield industrial heritage — brick workshops and alleyways — and bringing modern craft chocolate and small-batch whisky into that setting creates a pleasing contrast between raw urban fabric and refined flavors. The event also serves as an accessible primer for those curious about cask strength whisky: learn how finishing, peat, and cocoa interplay across a four-pour lineup without committing to a full tasting course. Pair this tasting with an evening wandering the Winter Garden or a short tram ride to Kelham Island for breweries and riverside views. Whether you’re a local intrigued by a new producer or a visitor looking for an evening that’s distinctly Sheffield, Integrity Malts X Bullion Chocolate Pairing is compact, convivial and crafted to leave you with new favourites — and a better sense of how chocolate and whisky talk to each other. Book early for the limited 12-person seats, bring ID to confirm age, and plan to arrive a few minutes before 7PM to make the most of the guided tasting, and savor new pairings.
You must be 18 or over to attend; bring valid photo ID for age verification.
Yes, the tasting is suitable for vegetarians, but it contains dairy—please notify the host of allergies.
The session runs approximately 1.5 hours and on 29th October 2026 starts at 7:00 PM, finishing around 8:30 PM.
Guests sample four cask-strength whiskies paired with four Bullion bean-to-bar chocolates, plus a welcome Old-Fashioned cocktail.
Meet at Chocolate Bar, Leah’s Yard, 20-22 Cambridge St, Sheffield City Centre, S1 4HJ—check the FareHarbor booking for exact arrival instructions.
Book via the FareHarbor link provided with the operator; cancellation and refund terms are listed on the booking page.
Bullion Chocolate is a craft chocolate maker and visitor destination based in Kelham Island, Sheffield. The business runs Bean-to-Bar factory tours at its Kelham Island factory, offering guided insights into cacao sourcing, roasting and conching. Guests join expert guides on a Chocolate Factory Tour to learn the art of chocolate-making, taste exceptional and award-winning chocolate, and enjoy a complimentary hot beverage at the on-site café. Hands-on experiences include a Chocolate Making Workshop and Truffle Making Workshops. The Truffle Making Workshops run as a 1.5-hour hands-on session where participants learn the Bean-to-Bar method, taste award-winning chocolate, and create six unique flavoured truffles with expert guidance, plus a complimentary drink. The Chocolate Making Workshop offers practical instruction in crafting chocolate products on site. Family-friendly options include a Parent & Child Chocolate Making Workshop designed for children aged 5–12. In this session, participants taste three chocolate varieties, learn simple bean-to-bar techniques, and decorate a chocolate coin — a creative, shared activity for parents and children. Bullion Chocolate emphasises transparent production and visitor education. Tours and workshops take place at the Kelham Island factory, giving guests direct access to production areas and trained staff. The combination of guided tasting, practical chocolate-making instruction, and café hospitality makes Bullion Chocolate a trusted Sheffield destination for chocolate lovers, families, and groups seeking an immersive, educational food experience. Visitors also sample chocolate during tours and workshops, receiving step-by-step guidance from trained staff who explain Bean-to-Bar production, flavour profiles, and responsible sourcing at the Kelham Island factory onsite.
Book with Bullion Chocolate