THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
A private, door-to-door tasting tour along Page Springs Road—three curated stops at award-winning Arizona wineries (or breweries), with creekside views and a personal guide who photographs the day.
A private, door-to-door tasting tour along Page Springs Road—three curated stops at award-winning Arizona wineries (or breweries), with creekside views and a personal guide who photographs the day.
You climb into a private shuttle as the red rock ridgelines fade in your rearview; the van hums and Oak Creek dares you to slow down, its silver ribbon visible through cottonwoods. Within an hour you’re on Page Springs Road, where low vines line creekside terraces and tasting rooms open like friendly doors to the Verde Valley.
Verified experiences and guided adventures in the surrounding area.
Operated by Elevated Sedona Wine Tours · Sedona, Arizona
You climb into a private shuttle as the red rock ridgelines fade in your rearview; the van hums and Oak Creek dares you to slow down, its silver ribbon visible through cottonwoods. Within an hour you’re on Page Springs Road, where low vines line creekside terraces and tasting rooms open like friendly doors to the Verde Valley.
This stretch of Arizona is younger to viticulture than California but rich in layered history: the Verde Valley supported Sinagua and other Indigenous peoples for centuries, and more recently farmers converted irrigated plots into boutique vineyards. Geology matters here — higher elevation, cooler nights and volcanic-tinged soils give Arizona varietals a distinct clarity. Local wineries often lean boutique, family-run and AVA-designated, with tasting rooms that double as community hubs for live music and picnics.
The private tour moves at your pace: three curated tastings from award-winning vineyards or a brewer or distillery if you prefer. Expect 45–60 minute stops, photo-ready river views, and a guide who doubles as photographer and concierge. Practical edge: carry valid ID, sip slowly between flights, and sit by the creek when you need a palate reset.
Timing matters — mornings and late afternoons are cooler and softer for photos; weekends fill quickly, especially during harvest and holiday weekends. Bring sun protection, a light layer for evening chill, and an appetite for small-plate pairings if you plan to snack. This is a relaxed, sensory day: vinho, vistas, and a little Verde Valley history to anchor it.
Yes — private door-to-door transportation and three flight tastings at three stops are included per person.
Yes — the itinerary is customizable and can include breweries or Redwall Distillery instead of a vineyard stop.
Pets and service animals are welcome, but check specifics with your guide about space and venue policies before booking.
Full refund if canceled at least 24 hours before the scheduled departure; tours may be canceled for bad weather.
Elevated Sedona Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You climb into a private shuttle as the red rock ridgelines fade in your rearview; the van hums and Oak Creek dares you to slow down, its silver ribbon visible through cottonwoods. Within an hour you’re on Page Springs Road, where low vines line creekside terraces and tasting rooms open like friendly doors to the Verde Valley.
You climb into a private shuttle as the red rock ridgelines fade in your rearview; the van hums and Oak Creek dares you to slow down, its silver ribbon visible through cottonwoods. Within an hour you’re on Page Springs Road, where low vines line creekside terraces and tasting rooms open like friendly doors to the Verde Valley.
This stretch of Arizona is younger to viticulture than California but rich in layered history: the Verde Valley supported Sinagua and other Indigenous peoples for centuries, and more recently farmers converted irrigated plots into boutique vineyards. Geology matters here — higher elevation, cooler nights and volcanic-tinged soils give Arizona varietals a distinct clarity. Local wineries often lean boutique, family-run and AVA-designated, with tasting rooms that double as community hubs for live music and picnics.
The private tour moves at your pace: three curated tastings from award-winning vineyards or a brewer or distillery if you prefer. Expect 45–60 minute stops, photo-ready river views, and a guide who doubles as photographer and concierge. Practical edge: carry valid ID, sip slowly between flights, and sit by the creek when you need a palate reset.
Timing matters — mornings and late afternoons are cooler and softer for photos; weekends fill quickly, especially during harvest and holiday weekends. Bring sun protection, a light layer for evening chill, and an appetite for small-plate pairings if you plan to snack. This is a relaxed, sensory day: vinho, vistas, and a little Verde Valley history to anchor it.