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Spend an hour on Big Machine Distillery’s farmed grounds learning how Tennessee spirits are made, then taste a curated flight. This guided tour pairs clear explanations of distillation with a rural setting an hour south of Nashville.
Spend an hour on Big Machine Distillery’s farmed grounds learning how Tennessee spirits are made, then taste a curated flight. This guided tour pairs clear explanations of distillation with a rural setting an hour south of Nashville.
The tasting room door opens onto a stretch of Tennessee farmland; copper stills catch the late-afternoon light while the air carries the faint, sweet heat of new-make spirit. On Big Machine Distillery’s 28-acre site, the tour moves from the low, humming mash tanks to the wood-scented barrel room, and finally to a bar where a curated flight waits.
Verified experiences and guided adventures in the surrounding area.
Operated by Big Machine Brewery & Distillery · Lynnville, Tennessee
The tasting room door opens onto a stretch of Tennessee farmland; copper stills catch the late-afternoon light while the air carries the faint, sweet heat of new-make spirit. On Big Machine Distillery’s 28-acre site, the tour moves from the low, humming mash tanks to the wood-scented barrel room, and finally to a bar where a curated flight waits.
This is whiskey country with a modern edge. The distillery sits on what was traditionally agricultural land carved from rolling, limestone-rich soils that give Tennessee spirits their clear spring water and a structural minerality prized in distillation. The guide traces local craft from early regional corn whiskey and post-Prohibition revival through today’s small-batch bourbons and New American gins, linking technique to place — copper, char, mash, rest.
Culture here is pragmatic and performative: farmers, tinkerers, and travelers converge for a short, sensory-focused lesson. Expect approachable tasting notes, straightforward explanations of mash bills and cuts, and an emphasis on responsible enjoyment.
Practical guidance: tours run about 60 minutes and include a flight and a 45-minute guided portion; bring valid photo ID and plan for standing and short walks across gently uneven surfaces. Pregnant travelers should avoid tastings; service animals are permitted. Book in advance during weekends; early-afternoon tours are quieter. Hydrate, wear closed-toe shoes, and leave room in your itinerary to explore nearby country roads — the landscape invites a slow drive after a focused tasting.
The total experience is approximately 60 minutes, with a 45-minute guided tour portion and a flight included.
Policies vary; under-21 guests may join the tour but cannot participate in tastings—check with the distillery when booking.
The tasting room is accessible, but some production areas may have limited access; contact the distillery ahead of time for specific accommodation needs.
Yes—there is typically a retail selection of spirits available for purchase in the tasting room, subject to state alcohol laws.
Big Machine Brewery & Distillery operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The tasting room door opens onto a stretch of Tennessee farmland; copper stills catch the late-afternoon light while the air carries the faint, sweet heat of new-make spirit. On Big Machine Distillery’s 28-acre site, the tour moves from the low, humming mash tanks to the wood-scented barrel room, and finally to a bar where a curated flight waits.
The tasting room door opens onto a stretch of Tennessee farmland; copper stills catch the late-afternoon light while the air carries the faint, sweet heat of new-make spirit. On Big Machine Distillery’s 28-acre site, the tour moves from the low, humming mash tanks to the wood-scented barrel room, and finally to a bar where a curated flight waits.
This is whiskey country with a modern edge. The distillery sits on what was traditionally agricultural land carved from rolling, limestone-rich soils that give Tennessee spirits their clear spring water and a structural minerality prized in distillation. The guide traces local craft from early regional corn whiskey and post-Prohibition revival through today’s small-batch bourbons and New American gins, linking technique to place — copper, char, mash, rest.
Culture here is pragmatic and performative: farmers, tinkerers, and travelers converge for a short, sensory-focused lesson. Expect approachable tasting notes, straightforward explanations of mash bills and cuts, and an emphasis on responsible enjoyment.
Practical guidance: tours run about 60 minutes and include a flight and a 45-minute guided portion; bring valid photo ID and plan for standing and short walks across gently uneven surfaces. Pregnant travelers should avoid tastings; service animals are permitted. Book in advance during weekends; early-afternoon tours are quieter. Hydrate, wear closed-toe shoes, and leave room in your itinerary to explore nearby country roads — the landscape invites a slow drive after a focused tasting.