Hands-On Southwest Soups Cooking Class in Santa Fe

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Experience the rich flavors of New Mexico with the Southwest Soups! hands-on cooking class at the Santa Fe School of Cooking. This unique culinary adventure invites you to craft traditional New Mexican soups, including the smoky Green Chile Chicken Stew and the silky Smooth & Silky Tortilla Soup. Not only will you learn expert techniques to roast fresh ingredients and blend authentic spices, but you'll also prepare Blue Corn Muffins and quesadillas to complement your meal. Throughout the class, enjoy complimentary beverages that perfectly enhance the savory dishes. This interactive experience is perfect for food lovers eager to enhance their cooking skills and deepen their appreciation for Southwestern cuisine. Whether you’re a beginner or an experienced cook, the friendly instructors guide you step-by-step in this relaxed setting. By the end of the class, you’ll take home a recipe packet, ensuring you can recreate these beloved dishes for family and friends. Located in Santa Fe, this private class offers a memorable way to engage with the local culture through its iconic culinary heritage.

Frequently asked questions

Is this class suitable for beginners?

Yes, the class is designed for all skill levels, and instructors provide step-by-step guidance.

Are beverages included in the class?

Yes, complimentary beverages are provided during the class to enhance your tasting experience.

Can I accommodate dietary restrictions or allergies?

Please notify the Santa Fe School of Cooking in advance, and they will do their best to accommodate your needs.

How many recipes will I learn?

You will learn to prepare two traditional soups along with Blue Corn Muffins and quesadillas.

Will I get to take home recipes?

Yes, each participant receives a recipe packet to recreate the dishes at home.

What is the class size?

This private class typically accommodates small groups to ensure a personalized experience.

About This Experience

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.

Base locationSanta Fe, New Mexico

Tours offered64+

Adventure tips

Arrive on TimeBe punctual to maximize your hands-on cooking time and enjoy the full class experience.

Wear Comfortable ClothingChoose attire you don't mind getting a little messy while cooking and preparing food.

Avoid Heavy Meals Before ClassCome hungry for the cooking and tasting experience—you’ll be sampling a variety of dishes.

Notify About Dietary RestrictionsInform the school ahead of time about allergies or dietary needs to accommodate the class menu.

Recommended gear

Apron: Protects your clothing while cooking and handling ingredients.
Comfortable Shoes: You'll be standing and moving around the kitchen, so supportive shoes are important.
Reusable Water Bottle: Stay hydrated throughout the class, especially in warmer months.
Light Jacket: Ideal for cooler temperatures when arriving and leaving the venue.

Photos of the experience

Hands-On Southwest Soups Cooking Class in Santa Fe photo 1

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