THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a half-day exploring Casablanca Valley’s cool-climate vineyards: sample local wines at a market, meet llamas, then enjoy a premium five-wine sparkling tasting with cheese and charcuterie at Viñamar. Private transport from Santiago and an intimate tasting make this a condensed, sensory-focused escape.
Spend a half-day exploring Casablanca Valley’s cool-climate vineyards: sample local wines at a market, meet llamas, then enjoy a premium five-wine sparkling tasting with cheese and charcuterie at Viñamar. Private transport from Santiago and an intimate tasting make this a condensed, sensory-focused escape.
A low, salty breeze moves through the vines as the minivan eases off the Panamericana and the patchwork of Casablanca Valley opens up: rows of green, white buildings, and distant coastal hills that push the Pacific influence inland.
Verified experiences and guided adventures in the surrounding area.
Operated by Gems of Chile · Casablanca, Valparaíso Region
A low, salty breeze moves through the vines as the minivan eases off the Panamericana and the patchwork of Casablanca Valley opens up: rows of green, white buildings, and distant coastal hills that push the Pacific influence inland.
This half-day tour begins at a local wine market where three wines—one an unusual blue varietal popular in Chilean novelty wines—are sampled while you learn about lapis lazuli, a deep-blue stone historically traded in Chile and sold here as small keepsakes. A brief, charming encounter with local llamas adds a rural, Andean-inflected pause before the group moves on.
Viñamar’s sparkling program illustrates why Casablanca’s cool, maritime climate and well-drained alluvial soils make it one of Chile’s premier cool-climate regions. The extended tasting walks through five sparkling styles—Nature, Brut Unique, Rosé, Moscato and Ice—each paired with local cheeses, charcuterie and dried fruits. The winery’s architecture and process rooms make the mechanics of méthode traditionnelle tangible; the fizz is the valley’s answer to cold ocean currents and morning fog.
Practicalities: expect 4–5 hours total with roughly one hour each way from Santiago, private air-conditioned transport with onboard Wi‑Fi, bottled water and a reserved tasting table. Children under nine cannot be transported; travelers 9–17 pay reduced fees and won’t receive alcohol. Dress in layers for coastal breezes, bring sun protection and ID for age verification. Book mornings for softer light and calmer tastings; late bookings can sell out quickly during high season.
The experience runs about 4–5 hours total, with roughly one hour travel each way from Santiago depending on traffic.
Children under 9 cannot be transported due to legal seat requirements; travelers 9–17 receive a discounted rate but will not be served alcohol.
You’ll have a private table for the tasting, though the walking tour through the winery may include other guests.
At the market you’ll sample three local wines including a blue varietal; at the winery you’ll taste five sparkling styles: Nature, Brut Unique, Rosé, Moscato and Ice, paired with local cheeses and charcuterie.
Gems of Chile operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A low, salty breeze moves through the vines as the minivan eases off the Panamericana and the patchwork of Casablanca Valley opens up: rows of green, white buildings, and distant coastal hills that push the Pacific influence inland.
A low, salty breeze moves through the vines as the minivan eases off the Panamericana and the patchwork of Casablanca Valley opens up: rows of green, white buildings, and distant coastal hills that push the Pacific influence inland.
This half-day tour begins at a local wine market where three wines—one an unusual blue varietal popular in Chilean novelty wines—are sampled while you learn about lapis lazuli, a deep-blue stone historically traded in Chile and sold here as small keepsakes. A brief, charming encounter with local llamas adds a rural, Andean-inflected pause before the group moves on.
Viñamar’s sparkling program illustrates why Casablanca’s cool, maritime climate and well-drained alluvial soils make it one of Chile’s premier cool-climate regions. The extended tasting walks through five sparkling styles—Nature, Brut Unique, Rosé, Moscato and Ice—each paired with local cheeses, charcuterie and dried fruits. The winery’s architecture and process rooms make the mechanics of méthode traditionnelle tangible; the fizz is the valley’s answer to cold ocean currents and morning fog.
Practicalities: expect 4–5 hours total with roughly one hour each way from Santiago, private air-conditioned transport with onboard Wi‑Fi, bottled water and a reserved tasting table. Children under nine cannot be transported; travelers 9–17 pay reduced fees and won’t receive alcohol. Dress in layers for coastal breezes, bring sun protection and ID for age verification. Book mornings for softer light and calmer tastings; late bookings can sell out quickly during high season.