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Skip the all-night crush and start 2026 with a thoughtful mezcal pour. Sorbito’s Early Session (5–8pm) offers a one-drink ticket, snacks, and a prompt 8pm close—perfect for an early, civilized New Year’s toast.
Skip the all-night crush and start 2026 with a thoughtful mezcal pour. Sorbito’s Early Session (5–8pm) offers a one-drink ticket, snacks, and a prompt 8pm close—perfect for an early, civilized New Year’s toast.
Book with The Sin Gusano Project
Verified experiences and guided adventures in the surrounding area.
Operated by The Sin Gusano Project · London, England
On New Year’s Eve, Sorbito on Stoke Newington Road offers a compact, civilized alternative to all-night revelry. Sorbito, 178 Stoke Newington Road, N16 7UY in London hosts an Early Session from 5–8pm that lets you start the year with a measured toast rather than a marathon of bars. This three-hour slot includes one drink—beer, a highball, or a soft drink—and snacks served throughout; the venue enforces a hard close at 8pm to prepare for the late session. The setting is small and bar-forward: a counter where bartenders stage mezcal-centric pours, a modest bottle selection, and enough standing and stool space for groups to cluster without feeling crowded. Key features are the mezcal menu, the counter-facing service, and the friendly, low-decibel atmosphere that encourages conversation. For drinkers who prize craft spirits and clarity over spectacle, Sorbito’s curation stands out amid Stoke Newington’s varied nightlife. This Early Session suits friends who want an early meet-up, couples who prefer a quieter celebration, and travelers who need to be up early the next morning. Mezcal gives the night a distinct cultural note: its smoky agave character and artisanal production methods link each glass back to Mexican distilling traditions, turning a simple evening out into a tasting experience. The event’s focused time window also helps with logistics—getting a train, taxi, or an early night is straightforward when the venue closes promptly. Practical details are clear: meeting point is Sorbito, 178 Stoke Newington Road, N16 7UY; minimum age is 18; the reservation secures entry to the early session only. The listing notes snacks included and a one-drink ticket but does not list pricing, accessibility, or group-size limits; contact the venue directly for those specifics. There’s no on-site programming beyond drinks and light bites, so expect a relaxed bar environment rather than live entertainment. Tips for making the most of the session: arrive early to sample mezcal expressions while the bar is uncrowded, alert the staff if you have mobility needs, and plan onward travel before 8pm since the venue resets for the late service. Booking this session is ideal if your idea of a New Year’s welcome is thoughtful drinks, easy company, and the comfort of being home at a reasonable hour—Sorbito delivers that in a tidy, spirited package. Allow extra time for Tube or bus connections during busy holiday evenings; the venue sits on a well-served corridor but transport timetables vary on public holidays. Bring valid photo ID to meet the minimum-age requirement and book early—spaces are deliberately limited for the early shift. If you want a longer night, use the early session as a tasting warm-up and plan a later stop elsewhere. It’s a tidy, social way to begin the year and feel rested.
Ticket secures entry to the early session from 5–8pm and includes one drink (beer, highball, or soft drink) plus snacks throughout the evening.
The early session is a hard close at 8pm to allow the venue to reset for the late session.
Yes—minimum age is 18; you should bring valid photo ID to gain entry.
No—the early session closes at 8pm and the venue resets; you would need a ticket for the late session to re-enter.
The listing does not include pricing or detailed accessibility information; contact the venue directly for specifics.
Sorbito is on Stoke Newington Road; public transport is the practical option on New Year’s Eve, but check holiday timetables and book taxis in advance.
The Sin Gusano Project is a London-based specialist that curates focused tastings and events dedicated to agave spirits, including mezcal and tequila. The project offers public masterclasses, seasonal thematic sessions, ticketed pairing evenings, and private, small-group tastings led by experienced hosts. Events take place in London venues and in private-home settings when noted, presenting rare bottles, vintage expressions, and producer-driven selections. Signature experiences include introductory tastings that explain the differences between tequila and mezcal, region-focused masters like the Mexican Road Trip, terroir-driven sessions that reveal how land and production shape flavour, and limited-seat events such as vintage Ocho tequila tastings. Seasonal and celebratory gatherings—New Year’s Eve early and late sessions, cheese and mezcal pairings, and inaugural meetings with guest experts—extend the calendar offering. The Sin Gusano Project works with recognised figures from the agave world; sessions feature hosts such as Jon, who conducts private tastings of exceptional mezcals, and guest experts including Gaby Moncada and Jesse Estes at curated events. Reservations, ticket terms, and venue hours are communicated per event; for example, some sessions note that Sorbito closes at 10 pm. Refund and booking policies are set per offering, including refundable first-drink terms for certain reservations. Focused on education and exploration, The Sin Gusano Project combines carefully selected spirits, storytelling, and guided tasting technique to help attendees deepen their appreciation for agave drinks. Attendees range from curious beginners to experienced collectors seeking rare mezcal and tequila perspectives, with tickets and capacity limited for more attentive, educational tastings and thoughtful conversation.
Book with The Sin Gusano Project