THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend an evening in the Tuscan hills tasting at least eleven wines and dining on four courses at a San Gimignano winery, with round-trip transfer from Florence included. Expect estate walks, cellar stories, and a well-paced tasting that connects soil, history, and local cooking.
Spend an evening in the Tuscan hills tasting at least eleven wines and dining on four courses at a San Gimignano winery, with round-trip transfer from Florence included. Expect estate walks, cellar stories, and a well-paced tasting that connects soil, history, and local cooking.
You step out of the minivan onto hard-packed gravel and the hills answer with rows of vines that lean into the sun. Olive trees crowd the edges of the parcel, and the stone winery sits like an old neighbor watching centuries of harvests pass. Inside, cellar air cools the excitement; outside, the valley opens and the wind moves through grape leaves as if cataloguing the vintage.
Verified experiences and guided adventures in the surrounding area.
Operated by Star Florence · San Gimignano, Tuscany
You step out of the minivan onto hard-packed gravel and the hills answer with rows of vines that lean into the sun. Olive trees crowd the edges of the parcel, and the stone winery sits like an old neighbor watching centuries of harvests pass. Inside, cellar air cools the excitement; outside, the valley opens and the wind moves through grape leaves as if cataloguing the vintage.
This route threads through core Tuscan culture — medieval San Gimignano’s towers, Etruscan footprints beneath the soil, and a landscape shaped by limestone and clay that gives Vernaccia and Sangiovese their bite. The dinner pairs regional staples — bruschetta and ribollita, roasted meats, cantuccini with dessert wine — alongside library reserves like Brunello and Chianti Classico. Winemakers and cellar staff narrate techniques and family lore, connecting geology to glass.
Expect a guided short walk of the estate, a seated tasting of at least eleven wines, and a four-course Tuscan dinner in the garden (or by the fireplace in winter). The tour runs about four hours with round-trip transfer from Florence; light walking on uneven paths is typical. Practical points: pace tastings, hydrate between flights, and tell staff about allergies when booking. Cameras are welcome but be mindful in production areas. Transfers follow a set schedule — late arrivals can’t be accommodated — so plan travel time from Florence accordingly.
This is a relaxed food-and-wine immersion that rewards curiosity: ask about barrel age, vineyard exposure, and the estate’s conservation choices to deepen the experience.
Yes — pickup points are typically central Florence meeting spots; confirm exact pickup location and time on your booking voucher.
Children must be accompanied by an adult; menus are fixed but operators can advise on child-friendly portions when notified in advance.
Most estates offer bottles for sale, including library reserves; bring space in your luggage or ask about shipping options.
The property includes uneven outdoor surfaces and steps; accessibility may be limited — contact the operator with specific needs before booking.
Star Florence operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step out of the minivan onto hard-packed gravel and the hills answer with rows of vines that lean into the sun. Olive trees crowd the edges of the parcel, and the stone winery sits like an old neighbor watching centuries of harvests pass. Inside, cellar air cools the excitement; outside, the valley opens and the wind moves through grape leaves as if cataloguing the vintage.
You step out of the minivan onto hard-packed gravel and the hills answer with rows of vines that lean into the sun. Olive trees crowd the edges of the parcel, and the stone winery sits like an old neighbor watching centuries of harvests pass. Inside, cellar air cools the excitement; outside, the valley opens and the wind moves through grape leaves as if cataloguing the vintage.
This route threads through core Tuscan culture — medieval San Gimignano’s towers, Etruscan footprints beneath the soil, and a landscape shaped by limestone and clay that gives Vernaccia and Sangiovese their bite. The dinner pairs regional staples — bruschetta and ribollita, roasted meats, cantuccini with dessert wine — alongside library reserves like Brunello and Chianti Classico. Winemakers and cellar staff narrate techniques and family lore, connecting geology to glass.
Expect a guided short walk of the estate, a seated tasting of at least eleven wines, and a four-course Tuscan dinner in the garden (or by the fireplace in winter). The tour runs about four hours with round-trip transfer from Florence; light walking on uneven paths is typical. Practical points: pace tastings, hydrate between flights, and tell staff about allergies when booking. Cameras are welcome but be mindful in production areas. Transfers follow a set schedule — late arrivals can’t be accommodated — so plan travel time from Florence accordingly.
This is a relaxed food-and-wine immersion that rewards curiosity: ask about barrel age, vineyard exposure, and the estate’s conservation choices to deepen the experience.