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Discover a magical night of live jazz and gourmet cuisine in Santa Fe. Enjoy Tawanda Suessbrich-Joaquim and the John Rangel Trio alongside a curated menu from Santa Fe School of Cooking.
Discover a magical night of live jazz and gourmet cuisine in Santa Fe. Enjoy Tawanda Suessbrich-Joaquim and the John Rangel Trio alongside a curated menu from Santa Fe School of Cooking.
Book with Santa Fe School of Cooking
Verified experiences and guided adventures in the surrounding area.
Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
Join us for a captivating evening in Santa Fe where live jazz and exquisite cuisine come together to create a truly memorable experience. At Dave’s Jazz Bistro, feel the soulful rhythms of Tawanda Suessbrich-Joaquim as she returns with the John Rangel Trio, delivering performances inspired by legendary jazz musicians. This unique event is presented in partnership with the New Mexico Jazz Festival, promising top-notch live music in an intimate setting. As the music fills the air, indulge in a specially curated menu from the Santa Fe School of Cooking that perfectly complements the vibe of the night. Each bite is crafted with care, showcasing the vibrant flavors of New Mexican cooking that pair beautifully with the evolving melodies. Whether you're a jazz aficionado or a culinary enthusiast, this private experience offers a magical blend of sound and taste that captures the spirit of Santa Fe’s cultural scene. Perfect for date nights, special celebrations, or a night out with friends, it’s an immersive adventure where every note and flavor tells a story. Don’t miss the chance to be part of an event that celebrates art, music, and food in one exclusive evening.
This event is best suited for adults due to the intimate venue and musical style.
Yes, the Santa Fe School of Cooking offers thoughtfully prepared vegetarian and vegan choices upon advance notice.
Parking is available nearby, but spaces are limited; ride-share or taxi is recommended for convenience.
Tickets are limited and sold primarily in advance to guarantee seating, so early booking is advised.
Yes, Dave’s Jazz Bistro is wheelchair accessible. Please notify in advance for any accommodations.
The entire experience usually lasts around 3 to 4 hours, including dinner and the full jazz set.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking