Thanksgiving At Home: Skirvin's Make-Ahead Holiday Feast in Oklahoma City

Thanksgiving At Home from the Skirvin brings hotel-quality holiday dinner to Oklahoma City families without the fuss of a full kitchen takeover. Pick up your oven-ready feast at the rear Grand Ballroom Drive pickup at the Skirvin hotel in downtown Oklahoma City, where the culinary team prepares carved meats, classic sides, and pies packaged for convenient reheating. Choose from three size-based menus or build a la carte: a four-person dinner with three pounds of meat, three two-pound sides, gravy, rolls and a pie; an eight-person spread with expanded portions and two pies; or individual pounds of citrus-brined turkey breast, orange-and-honey pit ham, mustard-and-garlic prime rib, and whole herb-roasted turkeys by request. Side pans include cornbread or sage-and-smoked-sausage dressing, whipped roasted garlic potatoes, au gratin with smoked gouda, roasted baby reds, candied yams, green bean casserole, roasted Brussels sprouts with bacon, and pumpkin soup. Sauces and gravies are sold by the quart; desserts run from pumpkin and apple pies to chocolate fudge and carrot cake. What sets this service apart is the hotel kitchen scale and timing: everything arrives in oven-ready pans with step-by-step reheating instructions so family members can keep dishes warm while carving and plating. Pickup windows are Tuesday, November 24, 2–7 PM, and Wednesday, November 25, 8 AM–12 PM; order cutoff is Monday, November 23. Orders are collected at the Grand Ballroom Drive rear entrance, which keeps traffic moving and minimizes carry distance to cars. For visitors in town over the holiday, this option turns a hotel stay or rented apartment into a shared holiday meal without a full production. It's a practical choice for travelers who want the familiarity of seasonal favorites—citrus-brined turkey, yams with toasted pecans—served with the precision of a professional kitchen. Portions are easy to scale, and the a la carte list lets you add prime rib or extra sides to match your guest list. Plan transport with an insulated carrier or cooler to hold hot items if you’ll be on the road later. Read reheating instructions before you leave to stagger warming times. Note that all items are prepared by the Skirvin's culinary team and pricing is subject to change; contact the hotel for final details. Whether you're hosting family at a short-term rental or picking up dinner to bring to mom's house, Thanksgiving At Home simplifies the logistics so you can focus on the meal and the people around it. Order early to guarantee preferred proteins and pie flavors; whole herb-roasted turkeys and prime rib are limited, and sides sell out. The service is ideal for multigenerational tables, office potlucks, or travelers wanting a traditional meal without the prep. Call or use the referral link to reserve your pickup slot quickly today.