THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the secrets of winemaking at Charles Joguet in Chinon through a hands-on tour and tasting that’s perfect for wine lovers. Dive into the vineyard’s history, process, and flavors.
Discover the secrets of winemaking at Charles Joguet in Chinon through a hands-on tour and tasting that’s perfect for wine lovers. Dive into the vineyard’s history, process, and flavors.
Book with Charles Joguet
Verified experiences and guided adventures in the surrounding area.
Operated by Charles Joguet · Sazilly, Centre-Val de Loire
Located in the heart of the Loire Valley, Chinon is renowned for its centuries-old vineyards and world-class wines. The 'Calendrier du Vigneron' at Charles Joguet offers a compelling glimpse into the art of winemaking, blending history, craftsmanship, and flavor. This 2-hour guided tour immerses visitors in the vineyard’s fascinating processes, from grape harvest to fermentation in the cuvier. Guests learn about the delicate balance of terroir, soil types, and climate influences that shape each vintage. The journey continues into the barrel cellar, where the subtle aromas of aging wines evoke a sense of craftsmanship passed down through generations. The experience culminates in a tasting of five exceptional wines, each expressing the unique characteristics of the Charles Joguet estate—highlighting the elegance of Cabernet Franc and the subtle complexity of their other varietals. What makes Charles Joguet standout is its dedication to authenticity and sustainable practices, ensuring that visitors enjoy both the flavor and the integrity of their wines. Nestled just outside of Tours, this family-run estate embodies the spirit of local tradition while embracing modern techniques to craft wines that truly reflect the Loire’s diverse landscape. Whether you’re a seasoned connoisseur or a curious newcomer, this tour provides intimate insight into the winemaking process, making it a must-visit for wine lovers seeking an authentic experience in France's scenic wine country.
Yes, booking in advance is highly recommended as tours often sell out quickly.
Absolutely, guests can buy bottles directly from the estate.
Children are welcome, but the tasting is geared toward adults.
Guests must be 18 or older to participate in wine tastings.
The estate is wheelchair accessible, but some areas may require assistance.
Late spring and early fall offer ideal weather, but the estate welcomes visitors year-round.
Charles Joguet is a Chinon estate based in Sazilly, Centre-Val de Loire, specializing in vineyard experiences and tastings that showcase the region's signature Cabernet Franc and parcel-driven wines. The estate offers a range of guided visits designed for wine lovers and curious visitors: the Dégustation Découverte, a 45-minute tasting of five unique parcel wines; the Visite des Vignes & Dégustation, a vineyard walk with a visit to the cuvier and barrel cellar followed by a tasting of five wines; and the Calendrier du Vigneron, a two-hour exploration of vineyard practices, vinification in the cuvier, barrel aging, and a five-wine tasting. Each experience focuses on Chinon's terroirs and winemaking processes, with opportunities to learn about parcel selection, fermentation, and maturation without requiring prior wine expertise. Visits take place at the Charles Joguet estate facilities and in the surrounding vineyards near Sazilly, offering direct insight into local viticulture and cellar practices. The estate is known for parcel-specific bottlings and educational tastings that emphasize the diversity of Chinon reds. Information provided during tours is grounded in observable vineyard sites, cuvier operations, and barrel cellar techniques. Reservations are recommended for each named experience to ensure availability, and groups can expect structured tastings and guided vineyard walks. Charles Joguet presents clear, site-based wine experiences that connect visitors to Chinon's landscapes and winemaking methods. The estate's visits highlight parcel wines, cellar techniques, and ageing practices, and each tasting comprises five wines selected to illustrate differences across terroirs and vinification choices for both novice and experienced guests.
Book with Charles Joguet