THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Board in downtown Traverse City for a five-hour loop through the Leelanau Peninsula visiting three distinct wineries—award-winning estates, sustainably farmed vines, and a high-elevation tasting room with panoramic views. Ideal for those who want curated tastings and scenic stops without the driving.
Board in downtown Traverse City for a five-hour loop through the Leelanau Peninsula visiting three distinct wineries—award-winning estates, sustainably farmed vines, and a high-elevation tasting room with panoramic views. Ideal for those who want curated tastings and scenic stops without the driving.
The bus eases out of downtown Traverse City and the road leans into open sky and vineyards; the lake’s breath follows you as you roll north toward the Leelanau Peninsula. Within an hour the landscape shifts—rows of vines contour low ridges, and orchards punctuate the fields—while the driver points out the next tasting stop and the quiet pride of local vintners.
Verified experiences and guided adventures in the surrounding area.
Operated by The Magic Shuttle Bus · Traverse City, Michigan
The bus eases out of downtown Traverse City and the road leans into open sky and vineyards; the lake’s breath follows you as you roll north toward the Leelanau Peninsula. Within an hour the landscape shifts—rows of vines contour low ridges, and orchards punctuate the fields—while the driver points out the next tasting stop and the quiet pride of local vintners.
This short loop highlights three distinct estates: a large, award-winning property with terraced tasting spaces; a sustainably farmed boutique operation; and a high-elevation site with broad views across the county. Leelanau’s viticulture sits on glacially scoured soils and a moderating Lake Michigan influence, which keeps growing seasons cool and lends acidity to the region’s notable Rieslings and Pinot Noirs. The peninsula’s farming culture blends Scandinavian and midwestern traditions with a recent surge in craft winemaking.
Expect structured tastings, opportunities to buy bottles, and outdoor terraces that expose you to changing weather—sun can feel warm while winds off the lake push cool air through the vines. Tours typically provide scheduled appointments (not iron-clad reservations) and include transport, so you can sample freely without driving.
Practical notes: arrive early to the civic center pickup, dress in layers for breezy terraces, and bring a card—some small wineries prefer card payments. Drivers can hold purchases; tipping (15–20%) for safe, courteous transport is customary. This five-hour outing is an accessible way to experience Leelanau’s varietals and learn the regional story without navigating rural roads yourself.
Three wineries are included with roughly 60–80 minutes at each stop for tastings and browsing.
Tastings are arranged through the tour and most sites include access to a tasting; policies can vary by winery.
Yes—the tour departs from the Grand Traverse County Civic Center in Traverse City and returns there.
You may bring a packed lunch; most wineries offer only light snacks or small plates rather than full meals.
The Magic Shuttle Bus operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The bus eases out of downtown Traverse City and the road leans into open sky and vineyards; the lake’s breath follows you as you roll north toward the Leelanau Peninsula. Within an hour the landscape shifts—rows of vines contour low ridges, and orchards punctuate the fields—while the driver points out the next tasting stop and the quiet pride of local vintners.
The bus eases out of downtown Traverse City and the road leans into open sky and vineyards; the lake’s breath follows you as you roll north toward the Leelanau Peninsula. Within an hour the landscape shifts—rows of vines contour low ridges, and orchards punctuate the fields—while the driver points out the next tasting stop and the quiet pride of local vintners.
This short loop highlights three distinct estates: a large, award-winning property with terraced tasting spaces; a sustainably farmed boutique operation; and a high-elevation site with broad views across the county. Leelanau’s viticulture sits on glacially scoured soils and a moderating Lake Michigan influence, which keeps growing seasons cool and lends acidity to the region’s notable Rieslings and Pinot Noirs. The peninsula’s farming culture blends Scandinavian and midwestern traditions with a recent surge in craft winemaking.
Expect structured tastings, opportunities to buy bottles, and outdoor terraces that expose you to changing weather—sun can feel warm while winds off the lake push cool air through the vines. Tours typically provide scheduled appointments (not iron-clad reservations) and include transport, so you can sample freely without driving.
Practical notes: arrive early to the civic center pickup, dress in layers for breezy terraces, and bring a card—some small wineries prefer card payments. Drivers can hold purchases; tipping (15–20%) for safe, courteous transport is customary. This five-hour outing is an accessible way to experience Leelanau’s varietals and learn the regional story without navigating rural roads yourself.