Walk between three Brooklyn breweries, taste up to a dozen craft beers and get backstage access to modern brewhouses on this 3.5‑hour guided tour. Ideal for curious drinkers who want context — production, local sourcing and neighborhood history — alongside their tastings.
Walk between three Brooklyn breweries, taste up to a dozen craft beers and get backstage access to modern brewhouses on this 3.5‑hour guided tour. Ideal for curious drinkers who want context — production, local sourcing and neighborhood history — alongside their tastings.
The tour begins on a concrete corner outside Sound & Fury Brewery, where steam from mash tuns and the rumble of the subway set the rhythm. Small groups gather under an overpass, then thread through short stretches of industrial streets, subway platforms and repurposed warehouses — the city moving around the tasting glasses in hand.
Verified experiences and guided adventures in the surrounding area.
Operated by City Brew Tours - NYC · Brooklyn, NY
The tour begins on a concrete corner outside Sound & Fury Brewery, where steam from mash tuns and the rumble of the subway set the rhythm. Small groups gather under an overpass, then thread through short stretches of industrial streets, subway platforms and repurposed warehouses — the city moving around the tasting glasses in hand.
Brooklyn’s brewing story runs from 19th‑century immigrant lager houses to today’s small‑batch farmhouse ales and barrel‑aged sours. Geology and industry shaped those neighborhoods: shorelines and rail spurs gave breweries access to grain, while old manufacturing space now houses kettles and fermenters. The culture here is hands‑on — brewers trade hops, recipes and neighborhood lore the way sailors once traded charts.
On a typical 3.5‑hour Underground Brooklyn Walking Brewery Tour participants visit three breweries — from a farmhouse‑ale focus to a farm brewery sourcing New York hops — and taste up to a dozen beers while a local guide explains production, packaging and taproom life. A beer‑flavored pretzel snack is included and subway transit between stops is provided via a MetroCard.
Practical notes: the route is urban with short walks, standing room in production areas, and a steady flow of stairs and platforms. Bring a valid ID (21+ only), closed‑toe shoes, and dress for the weather because the tour runs in all conditions. Expect lively tasting rooms, behind‑the‑scenes brewhouses, and a mix of production scales — from pilot systems to larger fermenters — that make Brooklyn’s craft scene feel both local and industrious.
The tour includes up to 12 craft beer tastings spread across three brewery stops, plus a complimentary snack.
Yes — a MetroCard for the group’s subway travel between stops is included as part of the tour.
Meet outside Sound & Fury Brewery and arrive at least 10 minutes early; late arrivals can miss portions of the tour.
Minimum age is 21 with valid ID; open‑toed shoes are not allowed — closed‑toe shoes are mandatory for safety.
City Brew Tours - NYC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The tour begins on a concrete corner outside Sound & Fury Brewery, where steam from mash tuns and the rumble of the subway set the rhythm. Small groups gather under an overpass, then thread through short stretches of industrial streets, subway platforms and repurposed warehouses — the city moving around the tasting glasses in hand.
The tour begins on a concrete corner outside Sound & Fury Brewery, where steam from mash tuns and the rumble of the subway set the rhythm. Small groups gather under an overpass, then thread through short stretches of industrial streets, subway platforms and repurposed warehouses — the city moving around the tasting glasses in hand.
Brooklyn’s brewing story runs from 19th‑century immigrant lager houses to today’s small‑batch farmhouse ales and barrel‑aged sours. Geology and industry shaped those neighborhoods: shorelines and rail spurs gave breweries access to grain, while old manufacturing space now houses kettles and fermenters. The culture here is hands‑on — brewers trade hops, recipes and neighborhood lore the way sailors once traded charts.
On a typical 3.5‑hour Underground Brooklyn Walking Brewery Tour participants visit three breweries — from a farmhouse‑ale focus to a farm brewery sourcing New York hops — and taste up to a dozen beers while a local guide explains production, packaging and taproom life. A beer‑flavored pretzel snack is included and subway transit between stops is provided via a MetroCard.
Practical notes: the route is urban with short walks, standing room in production areas, and a steady flow of stairs and platforms. Bring a valid ID (21+ only), closed‑toe shoes, and dress for the weather because the tour runs in all conditions. Expect lively tasting rooms, behind‑the‑scenes brewhouses, and a mix of production scales — from pilot systems to larger fermenters — that make Brooklyn’s craft scene feel both local and industrious.