THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Descend into Mykonos’ only microbrewery for a 30‑minute guided tasting of five small‑batch beers, including wine‑barrel aged releases. Learn brewing techniques, hear local myths, and pick up limited bottles available only at the cellar.
Descend into Mykonos’ only microbrewery for a 30‑minute guided tasting of five small‑batch beers, including wine‑barrel aged releases. Learn brewing techniques, hear local myths, and pick up limited bottles available only at the cellar.
Step down from a sunlit lane in Chora and into cool stone: the brewery occupies an old underground bowling alley, its concrete bowels repurposed into tanks, barrels and a dim tasting room. The light outside keeps watch while the cellar hums; visitors trade Aegean glare for the clean, yeasty scent of mash and oak.
Verified experiences and guided adventures in the surrounding area.
Operated by Mykonos Brewing Company · Mykonos, South Aegean
Step down from a sunlit lane in Chora and into cool stone: the brewery occupies an old underground bowling alley, its concrete bowels repurposed into tanks, barrels and a dim tasting room. The light outside keeps watch while the cellar hums; visitors trade Aegean glare for the clean, yeasty scent of mash and oak.
Mykonos Brewing Company is the island’s first microbrewery and the only Greek producer known for wine-barrel-aged beers. The operation leans on Cycladic trade histories — barrels, wine and sea routes — and the paradox of local scale producing bold, experimental brews. The cave-like setting keeps ales steady in temperature and frames the tasting as a direct link between traditional island viticulture and contemporary craft brewing.
Expect a guided 30-minute tasting that walks through five small-batch pours, explanations of malts, hops and the barrel-aging process, and stories about local myths and the brewery’s conversion from entertainment venue to fermenting house. It’s intimate: groups are small, the floor is concrete, and several limited-release bottles are sold only on-site.
Practical notes: bring a photo ID (legal drinking age enforced), book in advance during summer, allow time to walk the narrow streets of Chora before or after, and remember the island’s water and waste limits—dispose of containers responsibly. The experience is short, sensory and rooted in place, a quick but memorable way to taste Mykonos beyond the beaches.
The guided tasting lasts about 30 minutes and includes five small pours with an explanation of the brewing and barrel‑aging process.
Yes—the brewery reports wheelchair accessibility for surfaces and transportation options, but contact the operator ahead to confirm any specific needs.
Yes—some barrel‑aged and limited releases are sold only at the brewery, while regular beers may be found elsewhere on the island.
Advance booking is recommended, especially in summer when small group slots fill quickly; tickets may be instant confirmation but are limited in number.
Mykonos Brewing Company operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Step down from a sunlit lane in Chora and into cool stone: the brewery occupies an old underground bowling alley, its concrete bowels repurposed into tanks, barrels and a dim tasting room. The light outside keeps watch while the cellar hums; visitors trade Aegean glare for the clean, yeasty scent of mash and oak.
Step down from a sunlit lane in Chora and into cool stone: the brewery occupies an old underground bowling alley, its concrete bowels repurposed into tanks, barrels and a dim tasting room. The light outside keeps watch while the cellar hums; visitors trade Aegean glare for the clean, yeasty scent of mash and oak.
Mykonos Brewing Company is the island’s first microbrewery and the only Greek producer known for wine-barrel-aged beers. The operation leans on Cycladic trade histories — barrels, wine and sea routes — and the paradox of local scale producing bold, experimental brews. The cave-like setting keeps ales steady in temperature and frames the tasting as a direct link between traditional island viticulture and contemporary craft brewing.
Expect a guided 30-minute tasting that walks through five small-batch pours, explanations of malts, hops and the barrel-aging process, and stories about local myths and the brewery’s conversion from entertainment venue to fermenting house. It’s intimate: groups are small, the floor is concrete, and several limited-release bottles are sold only on-site.
Practical notes: bring a photo ID (legal drinking age enforced), book in advance during summer, allow time to walk the narrow streets of Chora before or after, and remember the island’s water and waste limits—dispose of containers responsibly. The experience is short, sensory and rooted in place, a quick but memorable way to taste Mykonos beyond the beaches.