THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day in the Millahue Valley at Viña Vik: a technical cellar tour, five guided tastings and the chance to pair vineyard views with a reservation at the estate restaurant. This full-day experience from Santiago blends modern architecture, focused winemaking and Andean scenery.
Spend a day in the Millahue Valley at Viña Vik: a technical cellar tour, five guided tastings and the chance to pair vineyard views with a reservation at the estate restaurant. This full-day experience from Santiago blends modern architecture, focused winemaking and Andean scenery.
You arrive on a quiet lane where rows of vines angle toward the Andes, wind carrying the scent of sun-warmed leaves and crushed grapes. The estate’s low, modern forms and scattered sculptures give way to terraced blocks of Cabernet and Carménère; a guide meets you at the cellar door and leads you through stainless tanks and oak barrels while explaining the estate’s modernist approach to winemaking.
Verified experiences and guided adventures in the surrounding area.
Operated by Chiletourfun · Millahue, O'Higgins Region
You arrive on a quiet lane where rows of vines angle toward the Andes, wind carrying the scent of sun-warmed leaves and crushed grapes. The estate’s low, modern forms and scattered sculptures give way to terraced blocks of Cabernet and Carménère; a guide meets you at the cellar door and leads you through stainless tanks and oak barrels while explaining the estate’s modernist approach to winemaking.
Viña Vik is a 21st-century vineyard born from a private collector’s vision—architecture, art and boutique viticulture woven into the Millahue Valley. Geologically the valley sits on alluvial fans and colluvial soils drained from the Andes, yielding well-draining substrates that favor concentrated reds. Local culture mixes rural agricultural rhythms with a growing gastronomic scene; the winery’s restaurant has become a destination for regional cuisine paired to estate wines.
Practically: this full-day outing from Santiago includes roundtrip transport and a technical cellar tour followed by a guided tasting of five wines, including Cabernet Sauvignon and 100% Carménère. Expect mostly flat walking across vineyard rows and gravel paths—comfortable shoes are enough. Bring sun protection and a camera for wide mountain views; plan lunch if you want a longer stay at the on-site restaurant (advance booking recommended). Tours serve alcohol only to guests 21+ and are suitable for a broad range of fitness levels. Arrive with questions about vintage, oak regime and irrigation—Vik’s staff are prepared to talk both terroir and technique.
Yes—this tour includes roundtrip private transport from Santiago as part of the booking.
The full experience runs about 9–10 hours total; on-site winery time including the cellar visit and tasting is typically 2–3 hours.
Infants and small children can join, but alcoholic tastings are limited to guests over 21; the experience is family-friendly but geared to adults.
Yes—the operator can reserve a table, though food is paid separately on-site and advance booking is strongly recommended.
Chiletourfun operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You arrive on a quiet lane where rows of vines angle toward the Andes, wind carrying the scent of sun-warmed leaves and crushed grapes. The estate’s low, modern forms and scattered sculptures give way to terraced blocks of Cabernet and Carménère; a guide meets you at the cellar door and leads you through stainless tanks and oak barrels while explaining the estate’s modernist approach to winemaking.
You arrive on a quiet lane where rows of vines angle toward the Andes, wind carrying the scent of sun-warmed leaves and crushed grapes. The estate’s low, modern forms and scattered sculptures give way to terraced blocks of Cabernet and Carménère; a guide meets you at the cellar door and leads you through stainless tanks and oak barrels while explaining the estate’s modernist approach to winemaking.
Viña Vik is a 21st-century vineyard born from a private collector’s vision—architecture, art and boutique viticulture woven into the Millahue Valley. Geologically the valley sits on alluvial fans and colluvial soils drained from the Andes, yielding well-draining substrates that favor concentrated reds. Local culture mixes rural agricultural rhythms with a growing gastronomic scene; the winery’s restaurant has become a destination for regional cuisine paired to estate wines.
Practically: this full-day outing from Santiago includes roundtrip transport and a technical cellar tour followed by a guided tasting of five wines, including Cabernet Sauvignon and 100% Carménère. Expect mostly flat walking across vineyard rows and gravel paths—comfortable shoes are enough. Bring sun protection and a camera for wide mountain views; plan lunch if you want a longer stay at the on-site restaurant (advance booking recommended). Tours serve alcohol only to guests 21+ and are suitable for a broad range of fitness levels. Arrive with questions about vintage, oak regime and irrigation—Vik’s staff are prepared to talk both terroir and technique.