THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day in a vintage Land Rover exploring Southern Burgundy’s hidden vineyards, private cellars and a goat cheese priory. Expect four generous tastings, local lunch, and insider stories that connect terroir, history and craftsmanship.
Spend a day in a vintage Land Rover exploring Southern Burgundy’s hidden vineyards, private cellars and a goat cheese priory. Expect four generous tastings, local lunch, and insider stories that connect terroir, history and craftsmanship.
You climb into a weathered Land Rover as the city hum drops away, and the road opens into fields of staked vines that tip and nod toward the sun.
Verified experiences and guided adventures in the surrounding area.
Operated by Insiders Experience · Lyon, Auvergne-Rhône-Alpes
You climb into a weathered Land Rover as the city hum drops away, and the road opens into fields of staked vines that tip and nod toward the sun.
The day moves at a curious, easy pace: ribboned backroads, low stone walls, and the occasional hilltop chapel that watches the valleys. Southern Burgundy’s soils—clay, limestone and the region’s famous Kimmeridgian marl—shape wines that range from bright Chardonnays to mineral-driven Pinot Noirs. Your Insider threads local stories between tastings: small producers who farm by hand, cooperative cellars where grapes converge, and the odd former winemaker-turned-druid whose private cellar invites a quiet, near-sacred tasting.
History lingers in stone priories and medieval ruins you pass; the area’s Cluniac legacy still marks farmsteads and cheese-making traditions. Expect a sensory alternation—sun on your face in open vineyards, the cool hush of a tasting room, goat cheese so fresh it snaps with lactic vigor.
Practicalities: the tour runs roughly eight hours and includes at least four tasting stops (minimum four wines per stop), lunch, snacks and transport from Lyon or meeting in Mâcon. Wheelchair access and infant accommodations are available; tastings limited to those 18+. Wear comfortable shoes for short vineyard walks, bring a light layer for cellar coolness, and sip water between pours. Timing matters—mornings and late afternoons give the softest light for photos and the quietest tastings. This is a day of discovery that privileges small producers and local flavor over crowded estates—expect personality, conversation, and terroir-led wines.
The tour departs from Lyon with train tickets or a private transfer included depending on the option; guests already in Burgundy can meet in Mâcon.
At least four wine stops are included, with a minimum of four wines tasted per stop.
Yes—lunch and local snacks (cold cuts and cheese) are provided as part of the tour.
Yes. Tastings are only available to guests 18 years and older; bring valid photo ID.
Insiders Experience operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You climb into a weathered Land Rover as the city hum drops away, and the road opens into fields of staked vines that tip and nod toward the sun.
You climb into a weathered Land Rover as the city hum drops away, and the road opens into fields of staked vines that tip and nod toward the sun.
The day moves at a curious, easy pace: ribboned backroads, low stone walls, and the occasional hilltop chapel that watches the valleys. Southern Burgundy’s soils—clay, limestone and the region’s famous Kimmeridgian marl—shape wines that range from bright Chardonnays to mineral-driven Pinot Noirs. Your Insider threads local stories between tastings: small producers who farm by hand, cooperative cellars where grapes converge, and the odd former winemaker-turned-druid whose private cellar invites a quiet, near-sacred tasting.
History lingers in stone priories and medieval ruins you pass; the area’s Cluniac legacy still marks farmsteads and cheese-making traditions. Expect a sensory alternation—sun on your face in open vineyards, the cool hush of a tasting room, goat cheese so fresh it snaps with lactic vigor.
Practicalities: the tour runs roughly eight hours and includes at least four tasting stops (minimum four wines per stop), lunch, snacks and transport from Lyon or meeting in Mâcon. Wheelchair access and infant accommodations are available; tastings limited to those 18+. Wear comfortable shoes for short vineyard walks, bring a light layer for cellar coolness, and sip water between pours. Timing matters—mornings and late afternoons give the softest light for photos and the quietest tastings. This is a day of discovery that privileges small producers and local flavor over crowded estates—expect personality, conversation, and terroir-led wines.