THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Trade the party bus for a leather-seated Yukon and a local wine expert guiding you through Old Mission Peninsula. This 4–5 hour VIP tour visits four wineries with curated tastings, bluff-top views, and insider notes on Michigan’s cool-climate wines.
Trade the party bus for a leather-seated Yukon and a local wine expert guiding you through Old Mission Peninsula. This 4–5 hour VIP tour visits four wineries with curated tastings, bluff-top views, and insider notes on Michigan’s cool-climate wines.
A late-afternoon sun presses gold into the grasses as the Yukon eases out of downtown Traverse City and the peninsula opens like a page. You ride in a leather-lined GMC Yukon or Chevy Suburban, windows down when the road runs close to Grand Traverse Bay, and the guide — a local who reads vintages like a map — points out cliffs, coves, and the next tasting room.
Verified experiences and guided adventures in the surrounding area.
Operated by Movie Stars Wine Tours · Traverse City, Michigan
A late-afternoon sun presses gold into the grasses as the Yukon eases out of downtown Traverse City and the peninsula opens like a page. You ride in a leather-lined GMC Yukon or Chevy Suburban, windows down when the road runs close to Grand Traverse Bay, and the guide — a local who reads vintages like a map — points out cliffs, coves, and the next tasting room.
Old Mission Peninsula slices between East and West arms of Grand Traverse Bay; its soils are glacially scoured sand and loam that help cold-climate grapes like Riesling and Pinot thrive. Vineyards converted from orchards in the late 20th century now anchor a wine trail known for ice wine, crisp Rieslings and experimental blends. Small tasting rooms, converted barns and bluff-top patios make the trip as much about place as palate.
Expect a semi-private, 4–5 hour loop visiting four wineries (selection varies by season and availability), with stops like Hawthorne’s bluff patio, Chateau Chantal’s high ridge tasting room and Brys Estates’ lawn bar. Guides offer curated flights and context — grape profiles, winemaking choices and pairing notes — but bottles and full pours are extra.
Practical tips: book a mid-afternoon start for softer light and calmer traffic, wear layered clothes for breezy bay exposure, and bring a small cooler or plan to pick up purchases in Traverse City later. Hydrate between tastings, designate a driver if you skip the tour, and be ready for short walks at gravel tasting sites. The tour mixes scenic driving, local history and serious wine talk — an efficient, comfortable way to explore Old Mission’s vinicultural side.
Wine samples or splashes are provided as part of the tour, but full pours, bottles and food are usually extra and paid directly to the wineries.
Pickup and drop-off is arranged in downtown Traverse City, with some flexibility to return guests to local hotels or central locations.
The tour is tailored to adults; participants must be of legal drinking age to participate in tastings.
Private groups and larger groups (typically six or more) can often suggest or customize winery stops subject to availability and scheduling.
Movie Stars Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A late-afternoon sun presses gold into the grasses as the Yukon eases out of downtown Traverse City and the peninsula opens like a page. You ride in a leather-lined GMC Yukon or Chevy Suburban, windows down when the road runs close to Grand Traverse Bay, and the guide — a local who reads vintages like a map — points out cliffs, coves, and the next tasting room.
A late-afternoon sun presses gold into the grasses as the Yukon eases out of downtown Traverse City and the peninsula opens like a page. You ride in a leather-lined GMC Yukon or Chevy Suburban, windows down when the road runs close to Grand Traverse Bay, and the guide — a local who reads vintages like a map — points out cliffs, coves, and the next tasting room.
Old Mission Peninsula slices between East and West arms of Grand Traverse Bay; its soils are glacially scoured sand and loam that help cold-climate grapes like Riesling and Pinot thrive. Vineyards converted from orchards in the late 20th century now anchor a wine trail known for ice wine, crisp Rieslings and experimental blends. Small tasting rooms, converted barns and bluff-top patios make the trip as much about place as palate.
Expect a semi-private, 4–5 hour loop visiting four wineries (selection varies by season and availability), with stops like Hawthorne’s bluff patio, Chateau Chantal’s high ridge tasting room and Brys Estates’ lawn bar. Guides offer curated flights and context — grape profiles, winemaking choices and pairing notes — but bottles and full pours are extra.
Practical tips: book a mid-afternoon start for softer light and calmer traffic, wear layered clothes for breezy bay exposure, and bring a small cooler or plan to pick up purchases in Traverse City later. Hydrate between tastings, designate a driver if you skip the tour, and be ready for short walks at gravel tasting sites. The tour mixes scenic driving, local history and serious wine talk — an efficient, comfortable way to explore Old Mission’s vinicultural side.