THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Cross the Hauraki Gulf to Waiheke for a full-day wine experience at Batch Winery: ferry passage, a seasonal multi-course lunch with a glass of wine, and an all-day hop-on hop-off bus to explore beaches and cellar doors.
Cross the Hauraki Gulf to Waiheke for a full-day wine experience at Batch Winery: ferry passage, a seasonal multi-course lunch with a glass of wine, and an all-day hop-on hop-off bus to explore beaches and cellar doors.
The ferry eases out of Auckland Harbor and the city’s edges fall away into open water. Salted air sharpens the appetite; gulls thread the wake. By the time the hull nudges into Mātiatia’s shallow bay, the island has already rearranged your rhythm — gentler, wind-sculpted, moving at vineyard pace.
Verified experiences and guided adventures in the surrounding area.
Operated by Fullers360 · Oneroa, Auckland
The ferry eases out of Auckland Harbor and the city’s edges fall away into open water. Salted air sharpens the appetite; gulls thread the wake. By the time the hull nudges into Mātiatia’s shallow bay, the island has already rearranged your rhythm — gentler, wind-sculpted, moving at vineyard pace.
Batch Winery sits on Waiheke’s sun-creased slopes where volcanic soils and maritime breezes make for compact vines and concentrated fruit. On a Fullers360 Wine and Dine day you swap the urban grid for a paced loop: a return ferry crossing, a seasonal multi-course lunch with a glass of wine at Batch, and an all-day hop-on hop-off bus pass to stitch together beaches, lookouts, and cellar doors.
Waiheke’s wine story is recent but fast: commercial vineyards took root in the late 1970s and, since then, producers have built a reputation for Syrah, Chardonnay, and boutique blends that suit the island’s dry summers and free-draining soils. Geologically, Waiheke is a remnant of volcanic activity and marine terraces; rock outcrops and pohutukawa-swept ridgelines frame panoramas across the Hauraki Gulf.
Culture here is both Māori and settler — marae, pā sites and later farming communities — overlaid now with a creative island economy of artisans, restaurateurs and winemakers. Local guides will often point out Stony Batter and the old quarrying scars as signs of the island’s layered past.
Practicalities are simple but matter. The full outing runs roughly 12 hours — factor in ferry schedules and tide-friendly crossing times when planning your day. The included lunch is seasonal; dietary needs are collected at booking. The hop-on hop-off bus is the most efficient way to see the island if you’re short on time, but allow for slow stops: Onetangi Beach, coastal lookouts and boutique vineyards deserve lingering.
Dress for changeable weather: sun and wind can swap within an hour. Bring a lightweight windproof, comfortable shoes for gravel vineyard paths and a small daypack for water, camera and any purchases from cellar doors. NZ law requires drinkers to be 18+, so carry ID.
Tasting etiquette here is relaxed — pour sizes are modest, and producers value conversation: ask about oak regimes, harvest years and vineyard aspect. Leave room for a late-afternoon ferry back to Auckland; the light on the crossing can make the return feel like a reward.
This is a day for senses more than exertion: tasting, tasting notes, and wide coastal views. It’s accessible, sociable and rooted in place — the kind of travel that turns a simple lunch into a clear introduction to why Waiheke’s wines have become part of New Zealand’s story.
The package runs roughly 12 hours including ferry crossings, lunch and time to explore with the hop-on hop-off bus.
Yes—return ferry tickets from Auckland to Waiheke are included in the Fullers360 package.
A seasonal multi-course lunch and one glass of wine at Batch Winery are included; additional purchases are at your expense.
Yes—New Zealand’s legal drinking age is 18; bring photo ID for tastings.
The tour is marketed for adults; child policies depend on the operator—check at booking and note wine tastings are age-restricted.
The tour operates in most weather but may be canceled for safety or rough seas; refunds are available if canceled at least three full days prior.
Fullers360 operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The ferry eases out of Auckland Harbor and the city’s edges fall away into open water. Salted air sharpens the appetite; gulls thread the wake. By the time the hull nudges into Mātiatia’s shallow bay, the island has already rearranged your rhythm — gentler, wind-sculpted, moving at vineyard pace.
The ferry eases out of Auckland Harbor and the city’s edges fall away into open water. Salted air sharpens the appetite; gulls thread the wake. By the time the hull nudges into Mātiatia’s shallow bay, the island has already rearranged your rhythm — gentler, wind-sculpted, moving at vineyard pace.
Batch Winery sits on Waiheke’s sun-creased slopes where volcanic soils and maritime breezes make for compact vines and concentrated fruit. On a Fullers360 Wine and Dine day you swap the urban grid for a paced loop: a return ferry crossing, a seasonal multi-course lunch with a glass of wine at Batch, and an all-day hop-on hop-off bus pass to stitch together beaches, lookouts, and cellar doors.
Waiheke’s wine story is recent but fast: commercial vineyards took root in the late 1970s and, since then, producers have built a reputation for Syrah, Chardonnay, and boutique blends that suit the island’s dry summers and free-draining soils. Geologically, Waiheke is a remnant of volcanic activity and marine terraces; rock outcrops and pohutukawa-swept ridgelines frame panoramas across the Hauraki Gulf.
Culture here is both Māori and settler — marae, pā sites and later farming communities — overlaid now with a creative island economy of artisans, restaurateurs and winemakers. Local guides will often point out Stony Batter and the old quarrying scars as signs of the island’s layered past.
Practicalities are simple but matter. The full outing runs roughly 12 hours — factor in ferry schedules and tide-friendly crossing times when planning your day. The included lunch is seasonal; dietary needs are collected at booking. The hop-on hop-off bus is the most efficient way to see the island if you’re short on time, but allow for slow stops: Onetangi Beach, coastal lookouts and boutique vineyards deserve lingering.
Dress for changeable weather: sun and wind can swap within an hour. Bring a lightweight windproof, comfortable shoes for gravel vineyard paths and a small daypack for water, camera and any purchases from cellar doors. NZ law requires drinkers to be 18+, so carry ID.
Tasting etiquette here is relaxed — pour sizes are modest, and producers value conversation: ask about oak regimes, harvest years and vineyard aspect. Leave room for a late-afternoon ferry back to Auckland; the light on the crossing can make the return feel like a reward.
This is a day for senses more than exertion: tasting, tasting notes, and wide coastal views. It’s accessible, sociable and rooted in place — the kind of travel that turns a simple lunch into a clear introduction to why Waiheke’s wines have become part of New Zealand’s story.