A two‑day loop from Wellington into Wairarapa that pairs coastal geology and seal colonies with Martinborough wine tastings and artisan food stops. Expect moderate walking, dramatic coastal views and curated local cuisine.
A two‑day loop from Wellington into Wairarapa that pairs coastal geology and seal colonies with Martinborough wine tastings and artisan food stops. Expect moderate walking, dramatic coastal views and curated local cuisine.
You step out of the van into a wind that carries salt and vine smoke—remnants of the Pacific rubbing shoulders with vineyard rows. The first day unfolds like a coastal essay: a forested swing bridge at Kaitoke, summit views from the Remutaka Ranges, then a seaside lunch with Lake Onoke spread below.
Verified experiences and guided adventures in the surrounding area.
Operated by Zozo Travel - Tours of Wellington. Scenic, Winery, Brewery and Foodie Tours · Martinborough, Wellington Region
You step out of the van into a wind that carries salt and vine smoke—remnants of the Pacific rubbing shoulders with vineyard rows. The first day unfolds like a coastal essay: a forested swing bridge at Kaitoke, summit views from the Remutaka Ranges, then a seaside lunch with Lake Onoke spread below.
Geology takes center stage at Putangirua Pinnacles, where badlands erosion has carved earth pillars and gullies that feel both ancient and fragile; these columns are the region’s slow-moving story of wind, rain and uplift. Cape Palliser’s 252 steps reward effort with panoramic views across Cook Strait and the living noise of the North Island’s largest permanent fur seal colony nearby. Cultural notes thread through the trip—Rivendell film locations, the 19th‑century Whakataki Hotel and Martinborough’s boutique wineries—reflecting a region shaped by Māori history, colonial settlement and recent viticultural entrepreneurship.
Practicalities are straightforward: expect moderate walking, one optional 1.5‑hour loop to the Pinnacles lookout and short coastal scrambles at Castlepoint. Shoes with grip, layered weather protection and a small daypack will keep you comfortable through quick microclimates—sun one moment, gusts the next. Tastings are included at reputable cellar doors and artisan producers; bring ID and plan for paced sampling. Wildlife viewing is respectful and observational—keep distance from seals and nesting shorebirds. The rhythm of this overnight tour balances fed‑by‑sea scenery with curated food stops, making it an accessible two‑day immersion into Wairarapa’s wild coast and culinary craft.
Pick‑up and drop‑off are available from central Wellington; exact meeting point is confirmed at booking.
Yes—tastings at a major Martinborough winery and selected artisan producers are included; participants must be 18+ with ID.
Most walking is moderate—boardwalks, short climbs and one optional 1.5‑hour loop to the Pinnacles lookout; a moderate fitness level is recommended.
You can view the fur seal colony from designated vantage points; do not approach or attempt to touch animals to ensure safety and conservation.
Zozo Travel - Tours of Wellington. Scenic, Winery, Brewery and Foodie Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You step out of the van into a wind that carries salt and vine smoke—remnants of the Pacific rubbing shoulders with vineyard rows. The first day unfolds like a coastal essay: a forested swing bridge at Kaitoke, summit views from the Remutaka Ranges, then a seaside lunch with Lake Onoke spread below.
You step out of the van into a wind that carries salt and vine smoke—remnants of the Pacific rubbing shoulders with vineyard rows. The first day unfolds like a coastal essay: a forested swing bridge at Kaitoke, summit views from the Remutaka Ranges, then a seaside lunch with Lake Onoke spread below.
Geology takes center stage at Putangirua Pinnacles, where badlands erosion has carved earth pillars and gullies that feel both ancient and fragile; these columns are the region’s slow-moving story of wind, rain and uplift. Cape Palliser’s 252 steps reward effort with panoramic views across Cook Strait and the living noise of the North Island’s largest permanent fur seal colony nearby. Cultural notes thread through the trip—Rivendell film locations, the 19th‑century Whakataki Hotel and Martinborough’s boutique wineries—reflecting a region shaped by Māori history, colonial settlement and recent viticultural entrepreneurship.
Practicalities are straightforward: expect moderate walking, one optional 1.5‑hour loop to the Pinnacles lookout and short coastal scrambles at Castlepoint. Shoes with grip, layered weather protection and a small daypack will keep you comfortable through quick microclimates—sun one moment, gusts the next. Tastings are included at reputable cellar doors and artisan producers; bring ID and plan for paced sampling. Wildlife viewing is respectful and observational—keep distance from seals and nesting shorebirds. The rhythm of this overnight tour balances fed‑by‑sea scenery with curated food stops, making it an accessible two‑day immersion into Wairarapa’s wild coast and culinary craft.