Set out from Walvis Bay on a five-hour marine cruise to Pelican Point where dolphins, seals and seabirds accompany a beach braai complete with oysters and sparkling wine. This hands-on coastal trip blends wildlife viewing with local flavors and accessible on-water adventure.
Set out from Walvis Bay on a five-hour marine cruise to Pelican Point where dolphins, seals and seabirds accompany a beach braai complete with oysters and sparkling wine. This hands-on coastal trip blends wildlife viewing with local flavors and accessible on-water adventure.
Salt spray fingerprints the boat as you push off the Walvis Bay waterfront, the city shrinking into low dunes while the Atlantic stretches dark and wide.
Verified experiences and guided adventures in the surrounding area.
Operated by Mola Mola Safaris · Walvis Bay, Erongo
Salt spray fingerprints the boat as you push off the Walvis Bay waterfront, the city shrinking into low dunes while the Atlantic stretches dark and wide.
Seabirds wheel close — pelicans with deliberate wings, terns like punctuation — and seals haul out on rocky shoals, unbothered by human passage. The ocean here has a voice: upwelling currents that churn nutrients toward the surface and call fish, dolphins and sometimes migrating whales into view.
This stretch of coastline sits along the northern edge of the Namib Desert where wind and geology carve an austere shore. Walvis Bay’s harbor has been a trade and fishing hub for centuries and Pelican Point itself is known for its shifting sandbars and a small lighthouse marking a finger of protected habitat.
On the five-hour cruise you’ll move from bird-rich lagoon into open water, guided by crew who layer natural history into the trip: why oysters thrive here, how the Benguela current shapes life, and the local braai culture that turns fresh-caught fish into a communal meal.
Practicalities: tours depart from the Mola Mola offices on the Waterfront and run roughly 5–6 hours. Expect moderate boat motion; mornings are calmer. The experience includes bottled water, a glass of sparkling wine, fresh Namibian oysters and a beach braai on Pelican Point with tents and seating. Wear non-slip shoes, bring sun protection, a windproof layer, and a waterproof bag for cameras.
Timing tip: aim for the morning sail for the best wildlife window and gentler seas. Respect protected areas—keep distance from hauled-out seals and avoid disturbing shorebirds.
Common sightings include Cape fur seals, various gulls and pelicans, pods of dolphins and seasonally whales; sightings cannot be guaranteed but are frequent.
Yes—tours note stroller access and infant seats; children should be supervised on deck and during beach time.
Yes—bottled water, a glass of sparkling wine, fresh Namibian oysters and a beach braai lunch are included in the tour price.
Take preventive medication before boarding if you’re susceptible, choose a central seat, and focus on the horizon; crew can advise on best seating.
Mola Mola Safaris operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Salt spray fingerprints the boat as you push off the Walvis Bay waterfront, the city shrinking into low dunes while the Atlantic stretches dark and wide.
Salt spray fingerprints the boat as you push off the Walvis Bay waterfront, the city shrinking into low dunes while the Atlantic stretches dark and wide.
Seabirds wheel close — pelicans with deliberate wings, terns like punctuation — and seals haul out on rocky shoals, unbothered by human passage. The ocean here has a voice: upwelling currents that churn nutrients toward the surface and call fish, dolphins and sometimes migrating whales into view.
This stretch of coastline sits along the northern edge of the Namib Desert where wind and geology carve an austere shore. Walvis Bay’s harbor has been a trade and fishing hub for centuries and Pelican Point itself is known for its shifting sandbars and a small lighthouse marking a finger of protected habitat.
On the five-hour cruise you’ll move from bird-rich lagoon into open water, guided by crew who layer natural history into the trip: why oysters thrive here, how the Benguela current shapes life, and the local braai culture that turns fresh-caught fish into a communal meal.
Practicalities: tours depart from the Mola Mola offices on the Waterfront and run roughly 5–6 hours. Expect moderate boat motion; mornings are calmer. The experience includes bottled water, a glass of sparkling wine, fresh Namibian oysters and a beach braai on Pelican Point with tents and seating. Wear non-slip shoes, bring sun protection, a windproof layer, and a waterproof bag for cameras.
Timing tip: aim for the morning sail for the best wildlife window and gentler seas. Respect protected areas—keep distance from hauled-out seals and avoid disturbing shorebirds.